Rum 8 anni 70cl - El Supremo
El SupremoRum · 70 cl · 40.0% vol · Notes of vanilla, caramel, spices
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| El Supremo | |
| Rum | |
| Notes of vanilla, caramel, spices | |
| Molasses, water, yeasts | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| 8 years in oak barrels | |
| Column or pot still | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or cocktail |
On the palate the sip is round, with a silky texture that balances sweetness and structure: the progression is frank and dry in the middle, with toasty echoes that lengthen the finish without weighing it down. It’s a rum suited both to slow tasting, neat or with a small addition of water to open its aromas, and to short cocktails that let the base spirit shine. It works well with dark chocolate or dry pastries, but also stands up to savory, flavorful pairings. Recommend keeping a bottle for moments of calm: it offers depth and a clean, pure sip, without the need for excessive artifice.
El Supremo
Discover the spirits, production style and story of El Supremo.
Distillation
Agricole style: slow fermentation of miel de caña (reported at about 72 hours); the brand highlights the use of traditional local techniques and production from reduced cane juice, according to official information.
Ageing
Static ageing (non-solera). Primary maturation in Incienso Marrón casks (Paraguayan hardwood), followed by finishing in French oak casks, as declared by the brand and industry sources.