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50,30 €−16%
Recommended price: 59,90 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- El Supremo
- Type
- Rum
- Format
- 70 cl
- Gradation
- 40.0%
- Aging
- 8 years in oak barrels
- Aromatic profile
- Notes of vanilla, caramel, spices
- Ingredients
- Molasses, water, yeasts
- Type of cask
- American oak barrels
- Distillation method
- Column or pot still
- Filtration
- Cold filtration
- Color
- Dark amber
- Consumption
- Neat, with ice or cocktail
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Sommelier AIRum 8 anni 70cl - El Supremo
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Aged for eight years, El Supremo presents a warm, enveloping character without excess. On the nose there are notes of caramel and vanilla intertwined with a subtle spiciness and hints of dried fruit; the profile remains linear, clean and well defined.
On the palate the sip is round, with a silky texture that balances sweetness and structure: the progression is frank and dry in the middle, with toasty echoes that lengthen the finish without weighing it down. It’s a rum suited both to slow tasting, neat or with a small addition of water to open its aromas, and to short cocktails that let the base spirit shine. It works well with dark chocolate or dry pastries, but also stands up to savory, flavorful pairings. Recommend keeping a bottle for moments of calm: it offers depth and a clean, pure sip, without the need for excessive artifice.
On the palate the sip is round, with a silky texture that balances sweetness and structure: the progression is frank and dry in the middle, with toasty echoes that lengthen the finish without weighing it down. It’s a rum suited both to slow tasting, neat or with a small addition of water to open its aromas, and to short cocktails that let the base spirit shine. It works well with dark chocolate or dry pastries, but also stands up to savory, flavorful pairings. Recommend keeping a bottle for moments of calm: it offers depth and a clean, pure sip, without the need for excessive artifice.
Brand
El Supremo
Paraguay
El Supremo is a Paraguayan rum brand known for agricole-style expressions made from miel de caña (cane syrup). The commercial range includes 5, 8, 12 and 18 year aged versions and is promoted as static ageing in local Incienso Marrón wood and French oak.
- Paraguayan agricole-style rum produced from miel de caña
- Official core range: 5, 8, 12 and 18 years
- Ageing in Incienso Marrón and French oak
- Declared no additives and no colouring
- Brand active internationally (distributions in Europe reported)
Specialities
- Paraguayan rum
- rum agricole
- aged rum
- international brand
The story
The brand narrative references Paraguay's rummaking tradition guided by the land knowledge of the Guaraní. El Supremo labels highlight a local traditional method that the brand states has been maintained and developed for over a century in historic Paraguayan facilities (commercial/operational links with historic production sites are cited in sources). No founding date for the brand itself was found; the official site presents the product as part of a contemporary commercial project (El Supremo Pte Ltd).
Distillation
Agricole style: slow fermentation of miel de caña (reported at about 72 hours); the brand highlights the use of traditional local techniques and production from reduced cane juice, according to official information.
Ageing
Static ageing (non-solera). Primary maturation in Incienso Marrón casks (Paraguayan hardwood), followed by finishing in French oak casks, as declared by the brand and industry sources.
Raw materials
- miel de caña (sugarcane syrup / concentrated cane juice)
Representative products
- Rum 18 years 70cl - Box - El Supremo
- Rum 12 years 70cl - Box - El Supremo
- Rum 8 years 70cl - El Supremo
- Rum 5 years 70cl - El Supremo