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| Abuelo | |
| Rum | |
| Notes of vanilla, caramel, toasted wood | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| Caribbean | |
| American oak barrels, two types of oak | |
| 12 years | |
| Distillation column | |
| Dark amber | |
| Neat, with ice or cocktail |
The distillery was founded in Pesè in Panama in the early 1900s, and still today after 100 years it continues to enhance the territory and its ancient traditions.
Abuelo Two Oaks is a traditional molasses rum, aged for 12 years with double maturation in two American oak casks, one ex-bourbon and one extra-charred American virgin oak. This double step causes the rum to acquire a smoky aroma and a complex, woody flavor with spicy hints of coffee and caramel. Nose and palate are in perfect harmony, both satisfied by this amazing rum.
Excellent tasted smooth or with a few ice cubes.
Abuelo
Discover the spirits, production style and story of Abuelo.
Distillation
Distillation in continuous/column stills (indicated by technical sheets and product descriptions).
Ageing
Aging in oak barrels (mainly ex-bourbon), use of the solera system for high-end reserves (e.g. Centuria) and finishes in wine/cognac/Port/sherry casks for the Finish Collection; first-fill, extra-charred American oak finishes for expressions such as Two Oaks.