Rum Fiji 2019 5yo Coffee Liqueur Cask Selection 70cl - Planteray
PlanterayRum · 70 cl · 45.4% vol · Notes of coffee, caramel, sweet spices
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| Planteray | |
| Rum | |
| Notes of coffee, caramel, sweet spices | |
| Molasses, water, yeast | |
| 70 cl | |
| 45.4% | |
| Coffee liqueur cask | |
| 5 years | |
| Column or pot still | |
| Dark amber | |
| Neat, with ice or cocktail |
On the palate it shows a rounded texture, with soft tannins and a persistence that brings back the coffee‑chocolate pairing at the finish. It is a rum suited both to tasting neat, with a single ice cube to open its aromas, and to use in cocktails where a roasted, warm element is sought. Natural pairings include chocolate confections, coffee desserts, or aged cheeses: simple solutions that enhance its richness without masking its personality.
Planteray
Discover the spirits, production style and story of Planteray.
Distillation
Various: Planteray bottles and blends rums distilled at different facilities; methods include both pot still (including repeated/double‑retort pot stills for certain releases) and column still, depending on the distillery of origin.
Ageing
Double maturation: initial aging in the place of origin (tropical climate, often in ex‑bourbon) followed by a period of finishing/aging in France in Ferrand casks (ex‑Cognac) or other selected casks (e.g. Pedro Ximénez, special finishes).