Rum Grand Anejo 70cl - Planteray
PlanterayRum · 70 cl · 40.0% vol · Notes of vanilla, caramel, spices, dried fruit
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| Planteray | |
| Rum | |
| Notes of vanilla, caramel, spices, dried fruit | |
| Molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| Minimum 3 years | |
| Continuous distillation or pot still | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in cocktails |
It is best appreciated neat, in a tulip glass or low tumbler, at room temperature or with a small cube that opens the aromas; a dash of water or a spritz of orange brings out its deeper extracts. It works both as a meditative digestif and as a base for cocktails with a mature profile. Pair it with dark chocolate, caramel-based desserts, nuts and aged cheeses; it also pairs well with cigars that aren’t too intense, when you seek an elegant, full-bodied sip.
Planteray
Discover the spirits, production style and story of Planteray.
Distillation
Various: Planteray bottles and blends rums distilled at different facilities; methods include both pot still (including repeated/double‑retort pot stills for certain releases) and column still, depending on the distillery of origin.
Ageing
Double maturation: initial aging in the place of origin (tropical climate, often in ex‑bourbon) followed by a period of finishing/aging in France in Ferrand casks (ex‑Cognac) or other selected casks (e.g. Pedro Ximénez, special finishes).