Rum Grande Reserve Pouring 100cl - Planteray
PlanterayRum · 100 cl · 40.0% vol · Notes of vanilla, caramel, spices
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| Planteray | |
| Rum | |
| Notes of vanilla, caramel, spices | |
| Molasses, water, yeast | |
| 100 cl | |
| 40.0% | |
| American or French oak | |
| In oak barrels for several years | |
| Column or pot still | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in cocktails |
On the nose it is clean and inviting; on the palate it shows a pleasant softness and a full structure that supports the sip without weighing it down; the alcohol is well integrated and gives way to a persistence that leans toward sweet spices and dark chocolate. The 100 cl format, designed for professional service, makes it easy to use at the bar without sacrificing the elegance of the bottle. On tasting it is immediate and coherent: an enveloping entry, a rounded heart and a slightly spicy finish that invites a second sip. It is suited both to cocktails that require body and depth and to neat tasting, optionally with a cube of ice or a few drops of water to open up its aromas. Ideal pairings: caramel- and chocolate-based desserts, dry pastries or aged cheeses that stand up well to its structure.
Planteray
Discover the spirits, production style and story of Planteray.
Distillation
Various: Planteray bottles and blends rums distilled at different facilities; methods include both pot still (including repeated/double‑retort pot stills for certain releases) and column still, depending on the distillery of origin.
Ageing
Double maturation: initial aging in the place of origin (tropical climate, often in ex‑bourbon) followed by a period of finishing/aging in France in Ferrand casks (ex‑Cognac) or other selected casks (e.g. Pedro Ximénez, special finishes).