Rum Isle of Fiji 70cl - Planteray
PlanterayRum · 70 cl · 40.0% vol · Sweet, spicy, notes of vanilla and caramel
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| Planteray | |
| Rum | |
| Sweet, spicy, notes of vanilla and caramel | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| Aged 3-5 years | |
| Distillation in continuous still or pot still | |
| Amber | |
| Neat, with ice or in tropical cocktails |
The sip is rounded, with well-measured warmth and a pleasant flavor clarity; tropical fruit returns on the palate, supported by a slight tannic quality and a persistent finish where vanilla and a hint of wood emerge. It can be enjoyed neat or with ice, but also finds a natural place in rum-based cocktails that require body and harmony. Interesting pairings include dark chocolate, desserts based on caramelized fruit, or spicy meat dishes.
Planteray
Discover the spirits, production style and story of Planteray.
Distillation
Various: Planteray bottles and blends rums distilled at different facilities; methods include both pot still (including repeated/double‑retort pot stills for certain releases) and column still, depending on the distillery of origin.
Ageing
Double maturation: initial aging in the place of origin (tropical climate, often in ex‑bourbon) followed by a period of finishing/aging in France in Ferrand casks (ex‑Cognac) or other selected casks (e.g. Pedro Ximénez, special finishes).