More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Planteray | |
| Rum | |
| Notes of vanilla, caramel, spices and dried fruit | |
| Sugar cane molasses | |
| 73 cl | |
| 57.2% | |
| American oak barrels | |
| 40 years | |
| Continuous column | |
| Dark amber | |
| Neat, with ice or sophisticated cocktails |
In the mouth you appreciate the depth: the glyceric component supports sensations of dried fruit and a slight bitterness reminiscent of cocoa, while the wood supplies a measured tannic backbone. Best enjoyed neat, at room temperature, in a glass that concentrates the aromas; it pairs successfully with dark chocolate or cigars if you seek a more convivial encounter, but it stands up admirably to solitary contemplation.
Planteray
Discover the spirits, production style and story of Planteray.
Distillation
Various: Planteray bottles and blends rums distilled at different facilities; methods include both pot still (including repeated/double‑retort pot stills for certain releases) and column still, depending on the distillery of origin.
Ageing
Double maturation: initial aging in the place of origin (tropical climate, often in ex‑bourbon) followed by a period of finishing/aging in France in Ferrand casks (ex‑Cognac) or other selected casks (e.g. Pedro Ximénez, special finishes).