Rum Mister Fogg 70cl - Planteray

Planteray

Rum · 70 cl · 55.7% vol · Spicy, sweet, notes of vanilla and caramel

-12%
Recommended price: 66,23 €
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Technical information
Producer Planteray
Type Rum
Aromatic profile Spicy, sweet, notes of vanilla and caramel
Ingredients Molasses, water, yeast
Format 70 cl
Gradation 55.7%
Type of cask American oak barrels
Aging Minimum 3 years
Distillation method Column or pot still
Color Dark amber
Consumption Neat, with ice or in cocktails
On first approach notes of cane sugar and ripe fruit emerge, accompanied by vanilla and light spices that round out its profile. The aroma is intense but never overpowering; hints of caramel and sweet tobacco appear in the background, while the structure is harmonious and well balanced, with a soft texture that makes the sip immediate and enjoyable.

Ideal to enjoy neat or with a small ice cube to open the aromas, it also lends itself naturally to mixing in classic cocktails or those inspired by tropical flavors, where it adds body without dominating. As a pairing it works well with dark chocolate, dry pastries and aged cheeses; it is a fitting companion for after-dinner moments but also for brief informal aperitifs, served in a low glass to capture all its nuances.
Brand

Planteray

Brand

Discover the spirits, production style and story of Planteray.

Planteray is Maison Ferrand's rum brand led by founder and master blender Alexandre Gabriel. The brand highlights the different terroirs of rum (Caribbean, Latin America, Indian/Pacific Ocean) and offers a range from bar blends to vintage releases and single cask bottlings, often featuring double maturation: a period of tropical aging in the region of origin followed by a final finish in Ferrand casks in France.
rum aged rum vintage rum single cask premium blends limited editions rum aged/finished in Cognac casks
Country France
Founded 1999

Distillation

Various: Planteray bottles and blends rums distilled at different facilities; methods include both pot still (including repeated/double‑retort pot stills for certain releases) and column still, depending on the distillery of origin.

Ageing

Double maturation: initial aging in the place of origin (tropical climate, often in ex‑bourbon) followed by a period of finishing/aging in France in Ferrand casks (ex‑Cognac) or other selected casks (e.g. Pedro Ximénez, special finishes).

Raw materials

molasses sugarcane

Representative products

Clarendon 1984 (Jamaica) 40yo Trinidad 2003 (Vintage series) Barbados XO 20th Anniversary PXXO 20th Anniversary (Pedro Ximénez finish) Terravera Collection (e.g. Belize 2008, Mauritius 2013) Rum Fiji 2019 Coffee Liqueur Cask Selection

Official Awards

Expert Prize Description Vintage