Rum Sealander Three Oceans 70cl - Planteray
PlanterayRum · 70 cl · 40.0% vol · Notes of vanilla, caramel, tropical spices
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| Planteray | |
| Rum | |
| Notes of vanilla, caramel, tropical spices | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| Minimum 3 years | |
| Continuous still and pot still distillation | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in tropical cocktails |
It’s a rum that works well neat or with a few ice cubes to open up its aromas: clean and very drinkable. In mixing it lends itself to contemporary and classic interpretations, adding body without overpowering the other ingredients. For pairings, try it with dark chocolate, caramel desserts, or aged cheeses; also excellent as a slow finish to a meal. The 70cl bottle is a versatile companion for the taster’s pantry.
Planteray
Discover the spirits, production style and story of Planteray.
Distillation
Various: Planteray bottles and blends rums distilled at different facilities; methods include both pot still (including repeated/double‑retort pot stills for certain releases) and column still, depending on the distillery of origin.
Ageing
Double maturation: initial aging in the place of origin (tropical climate, often in ex‑bourbon) followed by a period of finishing/aging in France in Ferrand casks (ex‑Cognac) or other selected casks (e.g. Pedro Ximénez, special finishes).