Rum Vieux Millesimato 2008 70cl - Damoiseau

Damoiseau

Format: 70 cl

-20%
Recommended price: 154,51 €
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Technical information
Producer Damoiseau
Type Rum
Aromatic profile Notes of vanilla, caramel, spices, dried fruit
Ingredients Sugar cane molasses
Format 70 cl
Gradation 42.0%
Type of cask Oak barrels
Aging Aged since 2008, minimum 10 years
Distillation method Distillation in continuous still or pot still
Color Dark amber
Consumption Neat, with ice or in cocktails
Vieux Millesimato 2008 from Damoiseau presents a mature, composed character, the result of a long evolution already noticeable on the nose. The bouquet offers warm aromas of caramel and vanilla, hints of dried fruit and candied citrus, and a subtle spiciness that rounds without overpowering; the complexity is elegant, with toasted tones that add depth. The 2008 vintage provides an aromatic concentration well integrated with the softness on the palate, an equilibrium that invites a thoughtful approach.

On the palate the rum reveals a full body and an enveloping roundness: the warmth is present but controlled, the structure flows cleanly toward a savory and slightly bitter persistence on the finish. It can be enjoyed neat or with a small ice cube to open up its tones; it also pairs well with dark chocolate or dry pastries and can support characterful cocktails without losing its identity. The finish is long and pleasant, with returns of vanilla and delicate spices. Serve at room temperature or slightly chilled.
Distillery

Damoiseau

Distillery

Discover the spirits, production style and story of Damoiseau.

Damoiseau is a historic rhum agricole distillery based at Habitation Bellevue, Le Moule (Grande‑Terre, Guadeloupe). The Damoiseau family has produced, across generations, rhum blancs, aged rhums and a range of arrangés and rum-based liqueurs.
rhum agricole high-strength white rums aged rums arrangés and rum liqueurs family-run spirits producer
Country Guadeloupe (French overseas department)
Region Grande‑Terre (Guadeloupe)
Founded 1942

Distillation

Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.

Ageing

Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.

Raw materials

sugar cane (vesou)

Representative products

Blanc 50 (Rhum blanc agricole 50°) Vieux V.O (Rhum vieux 3 anni, 42°) Shrubb (liqueur a base di rhum) Les Arrangés — Victoria Pineapple, Coconut, Mango & Passion, Guava, Orange Millésime 1995 Brut de fût Punch Passion Fruit (liqueur/punch)

Official Awards

Expert Prize Description Vintage