Liquore al Rum 70cl - Crema al Rhum - Damoiseau
DamoiseauLiquor · 70 cl · 18.0% vol · Sweet, creamy, notes of vanilla and rum
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| Damoiseau | |
| Liquor | |
| Sweet, creamy, notes of vanilla and rum | |
| Rum, cream, sugar, flavors | |
| 70 cl | |
| 18.0% | |
| Beige cream | |
| Excellent neat, with ice or in cocktails |
It pairs naturally with chocolate desserts, dry cakes and ice creams, and a small addition over panna cotta enhances its character. Measured and versatile, it retains the distinctive trait of rum while maintaining the delicacy typical of a cream, ideal for moments of sharing or as a comforting close to an evening.
Damoiseau
Discover the spirits, production style and story of Damoiseau.
Distillation
Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.
Ageing
Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.