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| Damoiseau | |
| Liquor | |
| Sweet, creamy, coconut, rum notes | |
| Rum, coconut cream, sugar, natural flavors | |
| 70 cl | |
| 18.0% | |
| Cream white | |
| Excellent neat, with ice or in tropical cocktails |
It is equally suited to neat consumption, slightly chilled or with a few ice cubes, as it is to use in mixing: it works well as a base for creamy cocktails, paired with tropical juices, or to enrich spoon desserts and chocolate cakes. Try it also with vanilla ice cream or exotic fruit for a contrast of textures and temperatures; it is a versatile product that expresses its sweet character without becoming cloying.
Damoiseau
Discover the spirits, production style and story of Damoiseau.
Distillation
Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.
Ageing
Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.