Liquore al Rum 70cl - Arrange Cocco - Damoiseau

Damoiseau

Format: 70 cl

-10%
Recommended price: 29,66 €
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Technical information
Producer Damoiseau
Type Liquor
Aromatic profile Sweet, coconut, vanilla
Ingredients Rum, sugar, coconut flavor
Format 70 cl
Gradation 30.0%
Distillation method Continuous distillation or pot still of the base rum
Color Opalescent white
Consumption Serve cold, excellent with ice
Damoiseau's Arrange Cocco rum liqueur expresses the warm, enveloping character of rum enriched by the sweetness of coconut. On the nose there are clean notes of fresh coconut flesh, coconut milk and a subtle underlying vanilla; the profile leans toward softness rather than power, with the alcoholic warmth well integrated into the body. On the palate the sip is creamy and rounded, sweetness is present but balanced, supported by a very slight sapidity that prevents flatness; the finish is pleasant and leaves memories of tropical nuts and a hint of caramel.

It is best enjoyed chilled or on the rocks as a digestif, but it also finds a natural place in rum-based cocktails and tiki drinks where coconut should remain the star; it pairs well with dark chocolate desserts or with coconut ice creams and cakes, and can be used sparingly to glaze grilled fruit. Serve at around 8–12 °C in a tulip or old fashioned glass to appreciate its aroma and roundness.
Distillery

Damoiseau

Distillery

Discover the spirits, production style and story of Damoiseau.

Damoiseau is a historic rhum agricole distillery based at Habitation Bellevue, Le Moule (Grande‑Terre, Guadeloupe). The Damoiseau family has produced, across generations, rhum blancs, aged rhums and a range of arrangés and rum-based liqueurs.
rhum agricole high-strength white rums aged rums arrangés and rum liqueurs family-run spirits producer
Country Guadeloupe (French overseas department)
Region Grande‑Terre (Guadeloupe)
Founded 1942

Distillation

Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.

Ageing

Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.

Raw materials

sugar cane (vesou)

Representative products

Blanc 50 (Rhum blanc agricole 50°) Vieux V.O (Rhum vieux 3 anni, 42°) Shrubb (liqueur a base di rhum) Les Arrangés — Victoria Pineapple, Coconut, Mango & Passion, Guava, Orange Millésime 1995 Brut de fût Punch Passion Fruit (liqueur/punch)

Official Awards

Expert Prize Description Vintage