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| Planteray | |
| Rum | |
| Notes of vanilla, caramel, spices, dried fruit | |
| Molasses, water, yeast | |
| 175 cl | |
| 40.0% | |
| Oak barrel | |
| Minimum 6-8 years | |
| Continuous column | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in cocktails |
Suitable for tasting neat or over a large ice cube, this 1.75 L format is designed for those who enjoy long, convivial moments; it pairs well with substantial cigars, dark chocolate desserts or aged cheeses, but also withstands interpretations as a long cocktail. Serve at room temperature or slightly chilled; an excellent choice for those seeking a characterful XO rum to offer on special occasions.
Planteray
Discover the spirits, production style and story of Planteray.
Distillation
Various: Planteray bottles and blends rums distilled at different facilities; methods include both pot still (including repeated/double‑retort pot stills for certain releases) and column still, depending on the distillery of origin.
Ageing
Double maturation: initial aging in the place of origin (tropical climate, often in ex‑bourbon) followed by a period of finishing/aging in France in Ferrand casks (ex‑Cognac) or other selected casks (e.g. Pedro Ximénez, special finishes).