Saint Romain 2022 - Village Rosso - Alain Gras

Alain Gras

Format: 75 cl

-10%
Recommended price: 71,04 €
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Technical information
Producer Alain Gras
Name Saint-Romain Village
Variety Pinot Noir
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Fermentation in steel and wood
Region Burgundy
Production area Saint-Romain
Country France
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses

The Saint Romain 2022 - Village Rosso by Alain Gras is a true gem of Burgundy, celebrated for its elegance and refinement. Produced in a small village surrounded by breathtaking scenery, this red wine is a distinguished example of quality winemaking. Through careful vinification, Alain Gras fully expresses the unique terroir of Saint Romain.

This wine presents a very bright ruby red color and aromas of fresh red fruits like cherries and strawberries, enriched with subtle spicy notes and a slight touch of vanilla, stemming from its partial aging in French oak barrels. On the palate, the Saint Romain 2022 reveals itself to be well-balanced with good acidity and soft tannins that promise a good aging potential.

Ideal to serve at a temperature of 16-18°C, it pairs beautifully with red meats, game-based dishes, or hard cheeses. This red will not only enhance your culinary experience but will also be a delightful sensory journey through one of Burgundy's most cherished terroirs.

The winery

Domaine Alain Gras – Winery in Borgogna (Côte de Beaune)

Discover the story and wines of Domaine Alain Gras.

A winery in Saint-Romain (Burgundy) led by Alain Gras and his son Arthur, known for elegant white Chardonnays and expressive red Pinot Noirs; its wines appear on the wine lists of many starred restaurants.
Region: Borgogna (Côte de Beaune)
Country: Francia
Founded: 1979
Grapes: Chardonnay, Pinot Noir, Aligoté
Founded by Alain Gras in Saint‑Romain. Vineyards and cuvées in Saint-Romain, Meursault and Auxey-Duresses. Declared area of the estate: approximately 15 hectares. Viticultural practices with hand harvesting and controlled pest management. Widespread presence on the wine lists of starred restaurants.
Winery history
Alain Gras settled in Saint‑Romain in 1979 and over the years built a small estate with parcels in Saint‑Romain, Meursault and Auxey‑Duresses. In recent years his son Arthur joined the family business and has gradually taken over management of the estate, maintaining the terroir‑focused approach passed down by Alain.
Production philosophy
Emphasis on the value of Saint‑Romain's calcareous terroir, traditional winemaking aimed at freshness, minerality and elegance; vineyard practices focused on targeted pest control and soil management, and hand-harvesting to preserve the quality and identity of the parcels.
Terroir and vineyards
The estate is situated in the commune of Saint‑Romain, on limestone hills between Meursault and Pommard. It also manages scattered vineyards in the communes of Meursault and Auxey‑Duresses, on clay‑limestone soils that impart mineral tension to the wines.
Awards and recognitions
Recognized and cited in wine guides and with a well-established presence on the wine lists of numerous three-Michelin-star restaurants; individual cuvées have been positively reviewed by specialist guides.

Official Awards

Expert Prize Description Vintage