Saint-Romain Blanc Le Jarron - Mark Haisma 2022

Name: Saint-Romain Blanc Le Jarron - Mark Haisma
Brand: Mark Haisma
SKU: CAV-495
Price: 76.59 EUR
Availability: InStock

Mark Haisma

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Format: 75 cl

-15%

76,59 €

Recommended price: 90,22 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mark Haisma
Name	Saint-Romain Blanc
Variety	Chardonnay
Vintage	2022
Gradation	12.5%
Format	75 cl
Aromatic profile	Fruity, floral, mineral notes
Vinification method	Fermentation in steel or wood, malolactic
Region	Burgundy
Production area	Saint-Romain
Country	France
Type	White wine
Aging	6-12 months
Type of cask	French oak barrels
Color	Straw white
Serving temperature	10-12°C
Recommended consumption	Within 3-5 years
Pairing	Fish, shellfish, fresh cheeses

Descrizione

The Saint-Romain Blanc "Le Jarron" by Mark Haisma is a jewel of Burgundy, renowned for its refinement and elegance. This white wine comes from carefully selected vineyards in the Saint-Romain region, an area that, thanks to its high altitude and limestone soils, imparts a distinctive freshness and minerality to the wine.

"Le Jarron" stands out for its complex aromatic profile, where notes of white flowers, green apple, and a subtle hint of hazelnut intertwine, resulting from maturation in French oak barrels, which adds a delicate spicy touch without overpowering the purity of the fruit.

On the palate, the wine is lively, with beautiful acidity that balances the medium structure and a long finish that concludes with mineral and citrus accents. Perfect for pairing with fish or seafood dishes, "Le Jarron" best expresses the character of an elegant Chardonnay from Burgundy, showcasing an aging potential that makes it interesting even for the cellar of sophisticated white wine lovers.

The Saint-Romain Blanc "Le Jarron" is ideal for those seeking a wine that combines elegance, aromatic complexity, and vivacity, capable of evolving beautifully over time.

The winery

Mark Haisma – Winery in Borgogna (Bourgogne)

Discover the story and wines of Mark Haisma.

Australian producer active in Burgundy as a micro-négociant and owner of a small domaine, known for Pinot Noir and Chardonnay wines that prioritize freshness and the expression of terroir.

Region: Borgogna (Bourgogne)

Country: Francia

Grapes: Pinot Noir, Chardonnay, Aligoté, Gamay, Syrah

Former winemaker at Yarra Yering, subsequently relocated to and worked in Burgundy. Micro-négociant known for working with small volumes and renowned crus from the Côte de Nuits. An approach focused on freshness, tension and minimal oak intervention. They own and work vineyards in the Mâcon and have acquired a small domaine in Gevrey‑Chambertin.

Shop all wines from Mark Haisma The winery Mark Haisma

Winery history

Born and trained in Australia — including a long, decade-long tenure at Yarra Yering — Mark Haisma moved to Burgundy at the start of his European career and began releasing wines as a négociant with the 2009 vintage. Over the years he has developed his project by establishing his own winery and by acquiring vineyards and a small domaine in Gevrey‑Chambertin toward the end of the 2010s. He is known both for purchasing grapes from trusted local growers and for managing his own parcels, progressively expanding his presence across various subzones of Burgundy, with a few projects also in the Rhône and the Mâconnais.

Production philosophy

A pursuit of purity and balance: rigorous attention to vineyard work, minimal use of oak and winemaking practices that prioritize the expression of place rather than cellar interventions. It favors wines with a fresh, precise palate that reflect each climat.

Terroir and vineyards

Operates primarily in the Côte de Nuits and other areas of Burgundy, with occasional ventures into the Northern Rhône for some wines.