Saint Romain - Sous Le Chateau - Magnum - Alain Gras

Alain Gras

Chardonnay · Saint-Romain · 150 cl

-19%
Recommended price: 183,79 €
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Technical information
Producer Alain Gras
Name Saint-Romain
Variety Chardonnay
Gradation 13.0%
Format 150 cl
Aromatic profile Citrus, toasted bread, mineral, elegant oak
Vinification method Pneumatic pressing, fermentation in barrels and steel
Region Burgundy
Production area Côte de Beaune
Country France
Type Dry white wine
Aging 12 months
Type of cask French oak barrels, 20% new
Color Golden yellow
Serving temperature 12-14°C
Recommended consumption 5-6 years
Pairing White meats, fish, fresh cheeses

The Saint Romain "Sous Le Chateau" Magnum produced by Alain Gras is a refined example of wine from Burgundy, particularly appreciated for its elegance and complex flavor-aroma structure. This wine originates from vines cultivated in a single vineyard, which accentuates its peculiarity and uniqueness. It presents with a straw yellow color, tending towards golden with aging.

On the nose, the Saint Romain "Sous Le Chateau" offers an intriguing bouquet with notes of white-fleshed fruits like peach and pear, enriched by hints of white flowers and a slight toastiness given by the wood aging. On the palate, the freshness is balanced by an enveloping creaminess and a well-marked savoriness, leading to a long and persistent finish.

Considered excellent as an aperitif, this wine pairs wonderfully with elaborate fish dishes, shellfish, and soft cheeses. The Magnum bottle is perfectly suited for special occasions, ensuring better wine evolution over time due to the larger volume. Alain Gras is renowned for his ability to convey the essence of the terroir through traditional and nature-respecting winemaking methods, thus reflecting the true spirit of the Saint Romain region.

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The winery

Domaine Alain Gras – Winery in Borgogna (Côte de Beaune)

Discover the story and wines of Domaine Alain Gras.

A winery in Saint-Romain (Burgundy) led by Alain Gras and his son Arthur, known for elegant white Chardonnays and expressive red Pinot Noirs; its wines appear on the wine lists of many starred restaurants.
Region: Borgogna (Côte de Beaune)
Country: Francia
Founded: 1979
Grapes: Chardonnay, Pinot Noir, Aligoté
Founded by Alain Gras in Saint‑Romain. Vineyards and cuvées in Saint-Romain, Meursault and Auxey-Duresses. Declared area of the estate: approximately 15 hectares. Viticultural practices with hand harvesting and controlled pest management. Widespread presence on the wine lists of starred restaurants.
Winery history
Alain Gras settled in Saint‑Romain in 1979 and over the years built a small estate with parcels in Saint‑Romain, Meursault and Auxey‑Duresses. In recent years his son Arthur joined the family business and has gradually taken over management of the estate, maintaining the terroir‑focused approach passed down by Alain.
Production philosophy
Emphasis on the value of Saint‑Romain's calcareous terroir, traditional winemaking aimed at freshness, minerality and elegance; vineyard practices focused on targeted pest control and soil management, and hand-harvesting to preserve the quality and identity of the parcels.
Terroir and vineyards
The estate is situated in the commune of Saint‑Romain, on limestone hills between Meursault and Pommard. It also manages scattered vineyards in the communes of Meursault and Auxey‑Duresses, on clay‑limestone soils that impart mineral tension to the wines.
Awards and recognitions
Recognized and cited in wine guides and with a well-established presence on the wine lists of numerous three-Michelin-star restaurants; individual cuvées have been positively reviewed by specialist guides.

Official Awards

Expert Prize Description Vintage