Sake Saghè Ginjo Style 50cl - Roby Marton
Roby MartonSake Ginjo style · 50 cl · 15.0% vol · Fruity aromatic; Carnaroli rice notes, 'ginjo-ka'.
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| Roby Marton | |
| Sake Ginjo style | |
| Fruity aromatic; Carnaroli rice notes, 'ginjo-ka'. | |
| Carnaroli rice, water, yeasts (blend #7 and #9) | |
| 50 cl | |
| 15.0% | |
| Filtered (there is an unfiltered 'Fondo' version) | |
| Carnaroli rice | |
| Serve 6–45 °C |
It is recommended to serve the product slightly chilled, around 8–12 °C, in a glass that enhances its delicate aromas. The 50 cl bottle is convenient for sharing: it pairs well with raw fish and sushi, delicate fish dishes, light appetizers and vegetable-based cuisine; it is also suitable as a table drink for those seeking clarity and finesse. Store away from heat sources and consume preferably soon after opening to preserve freshness.
Roby Marton
Discover the spirits, production style and story of Roby Marton.
Distillation
Base distilled in small batches; some expressions include a portion obtained through cold-compound / cold infusion integrated into the blend.