Salina Rosso IGT - Rosso CN - Eolia
Salina Rosso IGT - Rosso CN - Eolia
Technical information
Producer Eolia
Name Salina Rosso IGT
Variety 90% Corinto Nero, 10% Nerello Mascalese e Cappuccio
Gradation 14.0%
Format 75 cl
Aromatic profile Ripe red fruits, aromatic herbs, licorice, toasted notes
Vinification method Steel fermentation for 10 days
Region Sicily
Production area Isola di Salina, Aeolian Islands
Country Italy
Type Red wine
Aging Aging in 15-hectoliter French oak barrels for 12 months, bottle aging for 12 months
Type of cask Untoasted French oak barrels of 15 hectoliters
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

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Eolia

Salina Rosso IGT - Rosso CN - Eolia

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Format: 75 cl

-15%
44,41 €


Recommended price: 52,36 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Eolia
Name Salina Rosso IGT
Variety 90% Corinto Nero, 10% Nerello Mascalese e Cappuccio
Gradation 14.0%
Format 75 cl
Aromatic profile Ripe red fruits, aromatic herbs, licorice, toasted notes
Vinification method Steel fermentation for 10 days
Region Sicily
Production area Isola di Salina, Aeolian Islands
Country Italy
Type Red wine
Aging Aging in 15-hectoliter French oak barrels for 12 months, bottle aging for 12 months
Type of cask Untoasted French oak barrels of 15 hectoliters
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

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Salina Rosso IGT, produced by Eolia winery, is a red wine that captivates with its extraordinary expression of elegance and intensity, originating from the enchanting Aeolian Islands. This wine results from a skillful combination of native grapes, predominantly Nero d'Avola and Nocera, which reflect the uniqueness of the volcanic terroir and the freshness of the maritime climate.

In appearance, Salina Rosso shows a deep ruby red color, preluding to a complex and enveloping bouquet. On the nose, vibrant notes of ripe red fruits, such as cherry and plum, are enriched by hints of aromatic herbs, licorice, and a slight toastiness derived from brief aging in barriques.

On the palate, the wine is medium-bodied, with well-balanced tannins and a lively acidity that accentuates its freshness. The taste persistence is remarkable, leaving a pleasant velvety and spicy sensation that invites another sip. Salina Rosso IGT pairs perfectly with robust meat dishes, such as stews and roasts, but is also ideal for accompanying aged cheeses and mushroom-based dishes.

Serve at a temperature of 18°C to enhance all its nuances. Salina Rosso IGT is not just a wine to enjoy but also to discover, representing a sensory journey through the winemaking traditions and innovations of the Aeolian Islands. A true gem for connoisseurs seeking a wine with a strong territorial identity.