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Salina Rosso IGT - Rosso CN - Eolia
Eolia90% Corinto Nero, 10% Nerello Mascalese e Cappuccio Salina Rosso IGT 75 cl
36,38 €−9%
Price before extra discount: 42,80 €
Recommended price: 47,10 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
with Empty the Box | -15% EXTRA automatically applied! ✓
You save 6,42 € extra
Technical information
- Producer
- Eolia
- Name
- Salina Rosso IGT
- Variety
- 90% Corinto Nero, 10% Nerello Mascalese e Cappuccio
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Ripe red fruits, aromatic herbs, licorice, toasted notes
- Vinification method
- Steel fermentation for 10 days
- Aging
- Aging in 15-hectoliter French oak barrels for 12 months, bottle aging for 12 months
- Type of cask
- Untoasted French oak barrels of 15 hectoliters
- Color
- Red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, aged cheeses
- Region
- Sicily
- Country
- Italy
- Production area
- Isola di Salina, Aeolian Islands
- Type
- Red wine
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The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Salina Rosso IGT, produced by Eolia winery, is a red wine that captivates with its extraordinary expression of elegance and intensity, originating from the enchanting Aeolian Islands. This wine results from a skillful combination of native grapes, predominantly Nero d'Avola and Nocera, which reflect the uniqueness of the volcanic terroir and the freshness of the maritime climate.
In appearance, Salina Rosso shows a deep ruby red color, preluding to a complex and enveloping bouquet. On the nose, vibrant notes of ripe red fruits, such as cherry and plum, are enriched by hints of aromatic herbs, licorice, and a slight toastiness derived from brief aging in barriques.
On the palate, the wine is medium-bodied, with well-balanced tannins and a lively acidity that accentuates its freshness. The taste persistence is remarkable, leaving a pleasant velvety and spicy sensation that invites another sip. Salina Rosso IGT pairs perfectly with robust meat dishes, such as stews and roasts, but is also ideal for accompanying aged cheeses and mushroom-based dishes.
Serve at a temperature of 18°C to enhance all its nuances. Salina Rosso IGT is not just a wine to enjoy but also to discover, representing a sensory journey through the winemaking traditions and innovations of the Aeolian Islands. A true gem for connoisseurs seeking a wine with a strong territorial identity.
In appearance, Salina Rosso shows a deep ruby red color, preluding to a complex and enveloping bouquet. On the nose, vibrant notes of ripe red fruits, such as cherry and plum, are enriched by hints of aromatic herbs, licorice, and a slight toastiness derived from brief aging in barriques.
On the palate, the wine is medium-bodied, with well-balanced tannins and a lively acidity that accentuates its freshness. The taste persistence is remarkable, leaving a pleasant velvety and spicy sensation that invites another sip. Salina Rosso IGT pairs perfectly with robust meat dishes, such as stews and roasts, but is also ideal for accompanying aged cheeses and mushroom-based dishes.
Serve at a temperature of 18°C to enhance all its nuances. Salina Rosso IGT is not just a wine to enjoy but also to discover, representing a sensory journey through the winemaking traditions and innovations of the Aeolian Islands. A true gem for connoisseurs seeking a wine with a strong territorial identity.
The winery
Casa Vinicola Bolla
VenetoItaliaSince 1883
A historic Verona-based winery producing the classic wines of the Veneto (Soave, Valpolicella/Amarone, Prosecco and sparkling wines). It is now part of Gruppo Italiano Vini.
- Grape varieties
- Garganega, Trebbiano di Soave, Corvina, Corvinone, Rondinella, Molinara, Pinot Grigio, Merlot, Cabernet Sauvignon, Glera, Ribolla Gialla, Sauvignon
- Founded in 1883, it has a long-standing presence in the Soave and Valpolicella regions.
- Over 300 hectares of vineyards and a network of more than 100 grower families.
- Production ranges from Soave Superiore and Recioto to Valpolicella Ripasso and Amarone, as well as a line of Prosecco and sparkling wines.
- Part of Gruppo Italiano Vini.
- Winemaker / cellar director mentioned: Christian Zulian.
The story
Founded in 1883 in Soave by the Bolla family, the winery expanded over the following decades, extending production from Soave white wines to the great reds of Valpolicella. Over time the brand has become an international reference for wines from Veneto. The winery joined Gruppo Italiano Vini in the 2000s.
Production philosophy
Enhancing the connection with the Veneto region and its historic appellations through an approach that blends winemaking tradition with attention to evolving tastes. The company's communications underscore vineyard care, the quality of its selections, and a lifestyle inspired by the "slow life."
Terroir and vineyards
Production is concentrated mainly in Valpolicella Classica, the Soave area and the Lake Garda area; the winery also relies on a network of local suppliers to interpret the main Veronese denominations.