Sangiovese BIO Without Sulfites - Poderi dal Nespoli 2021

Poderi dal Nespoli
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Sangiovese · Romagna DOC · 75 cl · 2021

-20%
Recommended price: 22,96 €
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Technical information
Producer Poderi dal Nespoli
Name Romagna DOC
Variety Sangiovese
Vintage 2021
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Organic, no added sulfites
Region Emilia-Romagna
Production area Bidente Valley
Country Italy
Type Organic red wine
Color Red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses
The Sangiovese BIO No Sulfites from Poderi dal Nespoli is a distinctive example that showcases the essence of the Sangiovese grape in a completely organic style and without the addition of sulfites. Produced in the lush lands of Emilia-Romagna, this wine demonstrates a deep respect for the environment and consumer health, offering an authentic and pure experience of the variety.

On the nose, the Sangiovese BIO No Sulfites reveals intense notes of fresh red fruits such as cherries and raspberries, delicately mixed with earthy nuances and subtle spices, derived from the natural production method and maturation exclusively in steel tanks. This preservation of the primary fruit aromas is a clear symbol of the non-use of barriques, which maintains the integrity and freshness of the fruit.

On the palate, the wine is vibrant and characterized by a medium structure, with soft and well-integrated tannins that provide a pleasant and immediate drinking experience. The acidity is well balanced and supports a lingering and clean finish, leaving room for a pleasantly fruity aftertaste.

Ideal to be served with Mediterranean cuisine dishes, particularly with pasta with ragù, grilled meats, or medium-aged cheeses, this Sangiovese is perfect for those looking for a healthy choice without sacrificing the pleasure of a good glass of wine.

The respect for organic methodologies and the absence of sulfites make this wine not only an expression of the terroir but also a testament to Poderi dal Nespoli's philosophy focused on sustainability and health. A true gem for lovers of natural wine who wish to support the environment and their own well-being.
The winery

Poderi dal Nespoli – Winery in Emilia‑Romagna (Romagna, Bidente Valley)

Discover the story and wines of Poderi dal Nespoli.

Winery in the Bidente Valley (Romagna, Emilia‑Romagna), active since 1929. Linked to the Ravaioli family, it produces Romagna DOC and IGT wines (including the Nespolino line) with a focus on sustainability and the bio‑symbiotic district; part of the Argea group.
Region: Emilia‑Romagna (Romagna, Bidente Valley)
Country: Italy
Founded: 1929
Grapes: Sangiovese, Albana, Trebbiano, Chardonnay, Pinot Bianco, Merlot, Cabernet Sauvignon, Pagadebit
Located in the Bidente Valley, a recognized wine-growing area of Romagna. Vertical control of production: vineyards, winery, bottling and sales Presence of organic labels and a "biosimbiotico" project in the area Active hospitality at Agriturismo Borgo dei Guidi, with a program of tours and tastings. Participation/partnership with national wine groups
Winery history
Roots dating to 1929 and developed over four generations of winemakers; the estate was restored from the 1980s and entered a partnership with the Mondodelvino group in early 2010. The property also runs the Borgo dei Guidi agriturismo (active since 2016).
Production philosophy
Control of the full supply chain from vineyard to glass, focus on sustainability (low‑impact building and energy systems) and participation in the Bio‑Symbiotic District; winemaking that combines tradition with modern technology.
Terroir and vineyards
Bidente Valley (Romagna). Vineyards on medium‑textured, clay‑loamy soils (about 177 m asl); microclimate with high thermal excursion favourable to aroma development. Pedoclimatic area well suited for Romagna wines.
Awards and recognitions
The winery and some of its labels have been cited in industry competitions and guides; among the online mentions are recognitions for labels such as "Il Nespoli" and "Prugneto" in contexts such as GiovinBacco and listings on WineHunter.