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Sangiovese di Romagna DOC - Riserva Avi - San Patrignano 2021
San PatrignanoSangiovese Romagna Sangiovese DOC Superiore Riserva 75 cl 2021
24,10 €−12%
Recommended price: 27,30 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- San Patrignano
- Name
- Romagna Sangiovese DOC Superiore Riserva
- Variety
- Sangiovese
- Vintage
- 2021
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Dried flowers, earthy, liquorice, spicy, tannic
- Vinification method
- Long maceration; malolactic in wood and steel
- Aging
- 24 months in tonneaux then bottle ageing
- Type of cask
- Tonneaux
- Color
- Red
- Serving temperature
- 14-16°C (IT) / 16-18°C (EN PDF)
- Pairing
- Aged cheeses; red meats; game
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Hills of Coriano (RN)
- Type
- Red wine
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Advice to enjoy this wine at its best.
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The Sangiovese di Romagna DOC "Riserva Avi" from San Patrignano shows a bright ruby color, with intensity typical of the variety. On the nose it offers aromas of ripe red fruit — cherry and raspberry — accompanied by hints of undergrowth and light spice that appear with aeration. On the palate it displays good freshness, present but balanced tannins and a structure that supports the fruit; the finish leans toward fruity memories and a pleasant saline note.
Serve slightly cool for red wine (around 16–18 °C); a short period of aeration can help open the aromas more quickly. It pairs with traditional dishes such as roasts, sauced mains and aged cheeses, but is also suitable for everyday meals. A suitable choice for those seeking a straightforward, characterful wine; it also accompanies mushroom dishes, light game and rustic pizzas. Store in a cool, dark place.
Serve slightly cool for red wine (around 16–18 °C); a short period of aeration can help open the aromas more quickly. It pairs with traditional dishes such as roasts, sauced mains and aged cheeses, but is also suitable for everyday meals. A suitable choice for those seeking a straightforward, characterful wine; it also accompanies mushroom dishes, light game and rustic pizzas. Store in a cool, dark place.
The winery
San Patrignano Soc. Agricola Coop. Sociale
Emilia-RomagnaItalySince 1978
The social winery of the San Patrignano Community (Coriano, RN). Produces red, white, rosé and sparkling wines; production is integrated with training and social objectives. Flagship label: "Avi" (Romagna Sangiovese DOC Superiore Riserva).
- Grape varieties
- Sangiovese, Trebbiano, Merlot, Cabernet Sauvignon, Cabernet Franc, Chardonnay, Sauvignon Blanc
- A social and educational project integrated into the Community's winemaking.
- Vineyards on the Colli di Rimini, a few kilometres from the Adriatic Sea
- Cultivated area reported in the social report: 116.73 hectares
- Full production range: reds, whites, rosés and sparkling wines; flagship label Montepirolo
- Online shop and gift catalog linked to the Community's production.
The story
Founded in the late 1970s together with the Community established by Vincenzo Muccioli (1978). The winery grew as a production and training workshop, increasing in quality and recognition over time.
Production philosophy
Production integrated with social and training objectives: the winery employs and trains Community residents. Commitment to environmental sustainability; some vineyards are managed under organic/biodynamic regimes according to technical sheets and the social report.
Terroir and vineyards
Vineyards on the hills of Coriano (province of Rimini), a few kilometres from the Adriatic coast; average altitude indicated ~200 m. Soils mainly clay-limestone. Vineyard area reported on the site: 105 hectares.
Awards and recognition
Montepirolo has received the "Tre Bicchieri" award from Gambero Rosso.