Sangiovese di Romagna DOC Superiore - Solaris - Zavalloni

Zavalloni

Format: 75 cl

-12%
Recommended price: 14,28 €
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Technical information
Producer Zavalloni
Name Sangiovese di Romagna DOC Superiore
Variety Sangiovese
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging Minimum 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, cured meats, aged cheeses
From one of the most esteemed regions in the Italian wine scene comes the Sangiovese di Romagna DOC Superiore "Solaris," skillfully crafted by Cantina Zavalloni. This wine is an excellent example of Sangiovese, a signature grape of Romagna, renowned for its ability to transform into wines of deep character and intensity.

The Sangiovese di Romagna DOC Superiore "Solaris" flaunts a brilliant ruby red color, with reflections tending towards garnet as it ages. On the nose, it offers a complex and penetrating bouquet: ripe red fruits like cherry and plum blend with spicy notes and a slight touch of vanilla, a result of meticulous aging in barriques.

On the palate, the wine reveals itself to be structured and well-balanced. The acidity is lively yet well-integrated with the soft and velvety tannins, contributing to a full and harmonious mouthfeel. The finish is long and persistent, with a lingering aftertaste reminiscent of spices and red fruits.

It pairs perfectly with traditional Romagna cuisine, such as tagliatelle with game ragout or roasted red meats. It is recommended to serve it at a temperature of 18-20°C to bring out all its qualities.

"Solaris" by Zavalloni is a tribute to the winemaking tradition of Romagna, ideal for those seeking a wine that expresses both the original terroir and the excellence of enological work. A quality choice for those looking to explore the richness and complexity of Sangiovese in one of its most authentic and evocative expressions.
The winery

Azienda Agricola Zavalloni – Winery in Emilia-Romagna

Discover the story and wines of Azienda Agricola Zavalloni.

Family-owned estate in Cesena (Madonna dell'Olivo) specializing in Romagna's typical wines: Sangiovese, Albana, Trebbiano and a selection of sparkling wines. Family-run with attention to tradition and the use of modern technologies.
Region: Emilia-Romagna
Country: Italia
Grapes: Sangiovese, Albana, Trebbiano, Cabernet Sauvignon
Family-run Vineyards on the hills of Madonna dell'Olivo, Cesena Production of Sangiovese Superiore, Albana DOCG and Metodo Classico Viticultural practices with integrated pest management and respect for the land
Winery history
The Zavalloni family has cultivated vineyards on the hills of Madonna dell'Olivo, near Cesena, for generations; the estate's website and local sources indicate that the family's winemaking tradition dates back to the mid-19th century and that the estate is now run by the sixth generation.
Production philosophy
It combines family tradition with modern cellar techniques: manual vineyard care, attention to the terroir and integrated protection practices. The stated aim is to produce wines that honestly convey the character of Romagna while maintaining good value for money.
Terroir and vineyards
Vineyards located on the hills of Madonna dell'Olivo, on medium-textured, clay-leaning soils. The area benefits from the influence of the nearby Adriatic Sea, which creates a breezy, relatively dry microclimate.

Official Awards

Expert Prize Description Vintage