Sangiovese di Romagna DOC - 375ml - Zavalloni Stefano 2024

Zavalloni
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Format: 375 ml

-12%


Recommended price: 8,39 €
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Technical information
Producer Zavalloni
Name Sangiovese di Romagna DOC
Variety Sangiovese
Vintage 2024
Gradation 14.5%
Format 375 ml
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Romagna
Country Italy
Type Red wine
Aging A few months in steel or wood
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cold cuts, aged cheeses
The Sangiovese di Romagna DOC by Stefano Zavalloni presents itself as a refined and intensely characteristic example that exemplifies the soul of Sangiovese, a typical grape variety of the Romagna region. Available in a 375ml bottle, it is a perfect choice for those who wish to enjoy a quality wine in moderate portions.

The color is a deep ruby red, with highlights that sparkle with liveliness in the light. On the nose, the wine offers aromas that recall ripe cherries, plums, and a light spiciness, followed by notes of aromatic herbs and a hint of damp earth, typical of the Romagnolo terroir.

On the palate, the Sangiovese by Stefano Zavalloni shows its robustness and elegance fully. The entry is soft, with a pleasant acidity that balances the palate. The tannins are well structured but soft, leading to a long and persistent finish that leaves room for reflections of red fruits and a slight aftertaste of vanilla, due to aging in wooden barrels.

This wine is an excellent accompaniment to dishes from Romagnolo cuisine such as pasta with ragù or grilled meats, but can also be enhanced with medium-aged cheeses. The Sangiovese di Romagna DOC by Stefano Zavalloni is a wine that promises to evolve beautifully even after several years of aging, if properly stored in a cellar.
The winery

Azienda Agricola Zavalloni – Winery in Emilia-Romagna

Discover the story and wines of Azienda Agricola Zavalloni.

Family-owned estate in Cesena (Madonna dell'Olivo) specializing in Romagna's typical wines: Sangiovese, Albana, Trebbiano and a selection of sparkling wines. Family-run with attention to tradition and the use of modern technologies.
Region: Emilia-Romagna
Country: Italia
Grapes: Sangiovese, Albana, Trebbiano, Cabernet Sauvignon
Family-run Vineyards on the hills of Madonna dell'Olivo, Cesena Production of Sangiovese Superiore, Albana DOCG and Metodo Classico Viticultural practices with integrated pest management and respect for the land
Winery history
The Zavalloni family has cultivated vineyards on the hills of Madonna dell'Olivo, near Cesena, for generations; the estate's website and local sources indicate that the family's winemaking tradition dates back to the mid-19th century and that the estate is now run by the sixth generation.
Production philosophy
It combines family tradition with modern cellar techniques: manual vineyard care, attention to the terroir and integrated protection practices. The stated aim is to produce wines that honestly convey the character of Romagna while maintaining good value for money.
Terroir and vineyards
Vineyards located on the hills of Madonna dell'Olivo, on medium-textured, clay-leaning soils. The area benefits from the influence of the nearby Adriatic Sea, which creates a breezy, relatively dry microclimate.

Official Awards

Expert Prize Description Vintage