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Sangiovese di Romagna DOC - Terre Forti 2023
Terre FortiSangiovese Sangiovese di Romagna DOC 75 cl 2023
5,30 €−16%
Recommended price: 6,30 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Terre Forti
- Name
- Sangiovese di Romagna DOC
- Variety
- Sangiovese
- Vintage
- 2023
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, herbal notes
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- 6-12 months
- Type of cask
- Oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, cured meats, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
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The Sangiovese di Romagna DOC Terre Forti is born in the heart of the hilly Romagna area, where the calcareous-clay soil and mild climate create ideal conditions for enhancing this emblematic grape variety. This wine reflects the identity of Sangiovese, with an intense ruby color that anticipates a rich and enveloping aromatic profile, characterized by hints of cherry, ripe plum, and light spicy notes.
On the palate, it reveals a pleasant freshness accompanied by soft yet well-defined tannins, which provide structure and harmony. The aging, generally carried out in steel or in wooden barrels with moderate passage, imparts balance without overpowering the aromas, maintaining the territorial genuineness of the wine. Perfect with traditional Romagna dishes, such as grilled red meats or aged cheeses, this Sangiovese proves versatile and authentic, a transparent expression of a historic and vital terroir.
On the palate, it reveals a pleasant freshness accompanied by soft yet well-defined tannins, which provide structure and harmony. The aging, generally carried out in steel or in wooden barrels with moderate passage, imparts balance without overpowering the aromas, maintaining the territorial genuineness of the wine. Perfect with traditional Romagna dishes, such as grilled red meats or aged cheeses, this Sangiovese proves versatile and authentic, a transparent expression of a historic and vital terroir.
The winery
Terre Forti
Italia
Wine label of the Caviro Group that brings together a commercial range of wines produced in various Italian regions. It focuses on a broad selection and on value for money, and is distributed nationally and internationally.
- Grape varieties
- Trebbiano, Montepulciano, Sangiovese, Canaiolo, Merlot, Nero d'Avola, Pinot Grigio, Grecanico, Chardonnay
- Brand of the Caviro Group offering the "Radici d'Italia" range.
- A wide range of wines from north to south, with a focus on commercial accessibility.
- Production is based on a network of cooperative members and multi-regional sourcing.
- Examples of documented labels: Nero d'Avola, Trebbiano and Montepulciano, Pinot Grigio delle Venezie.
The story
Terre Forti was created as a brand associated with Gruppo Caviro: it was initially used as a supporting label during the expansion of supplies, when it became necessary to remove the grape variety name from the packaging, and later became a standalone line within the cooperative group's range. Over time the sourcing network was extended to various areas of Italy, integrating wines from different territories into a single collection.
Production philosophy
To showcase Italy's territorial "roots" by offering wines that express the different regions while remaining accessible in the commercial segment. The range is integrated into Caviro's cooperative and industrial structure, with a focus on production standards and large-scale production and distribution practices.
Terroir and vineyards
Wines produced from grapes sourced from various Italian regions: documented examples include Sicily, Abruzzo, Emilia-Romagna / Romagna and the Venezie areas.