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Sangiovese di Romagna Superiore DOC - Galassi
GalassiSangiovese Sangiovese di Romagna Superiore DOC 75 cl
8,90 €−21%
Recommended price: 11,30 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
8,18 €
You save 4,27 € on 6 bottles
| How does it work?
For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Galassi
- Name
- Sangiovese di Romagna Superiore DOC
- Variety
- Sangiovese
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, herbal notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- Minimum 12 months
- Type of cask
- Oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, cured meats, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna
- Type
- Red wine
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The Sangiovese di Romagna Superiore DOC by Galassi shows an immediate but not obvious profile: ripe red fruit, floral hints and a slight dark note that gives depth. On the palate it is medium-bodied, supported by vibrant acidity and fine tannins that define the structure without weighing it down; its sapidity calms the sip and delivers a smooth drink with a pleasant tension. It is not an extroverted wine, rather elegant in its simplicity, suited to those who seek balance and cleanliness more than ostentation.
It pairs well with traditional dishes, from ragù pastas and grilled meats to cured meats and medium-aged cheeses; it is also surprising with a well-structured pizza or mushroom-based preparations. Serve at around 16-18 °C to enhance freshness and aromas; it is enjoyable in its youth but also shows charm with a few years in bottle. Ideal for rustic lunches and informal dinners, it is an everyday companion that expresses the character of Romagna with restraint.
It pairs well with traditional dishes, from ragù pastas and grilled meats to cured meats and medium-aged cheeses; it is also surprising with a well-structured pizza or mushroom-based preparations. Serve at around 16-18 °C to enhance freshness and aromas; it is enjoyable in its youth but also shows charm with a few years in bottle. Ideal for rustic lunches and informal dinners, it is an everyday companion that expresses the character of Romagna with restraint.
The winery
Galassi
Emilia-Romagna (Romagna)Italia
A Romagna wine brand offering everyday, terroir-driven wines, with a range of reds, whites, lightly sparkling and sparkling wines based on Romagna's typical grape varieties.
- Grape varieties
- Sangiovese, Pignoletto, Trebbiano, Lambrusco, Cagnina, Albana, Pagadebit
- Wine range focused on the grape varieties and appellations of Romagna, with Sangiovese DOC in the spotlight.
- A comprehensive selection of reds, whites, semi-sparkling and sparkling wines.
- Communication focused on the product's everyday and territorial value.
- Distribution/partnership with cooperatives.
- Not to be confused with 'Galardi', a distinct winery in Campania.
The story
Galassi is presented online as a project linked to Romagna's winemaking tradition: a range of wines conceived to represent the grape varieties and flavours of Romagna, positioned for everyday consumption and to promote the local Sangiovese D.O.C.
Production philosophy
The company emphasizes respect for the land and careful viticulture; its communication highlights collaboration with local producers, modern technical choices, and an approach that combines simplicity and quality for wines to enjoy at the table every day.
Terroir and vineyards
Terre di Romagna / Emilia-Romagna: wines originating from the Romagna wine-growing areas, referring to the grape varieties and appellations typical of the region.
