Poggio della Dogana

Sangiovese DOC BIO Brisighella - Arlesiana - Poggio della Dogana 2023

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Format: 75 cl

-10%

18,13 €

Recommended price: 20,27 €

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Technical information

Producer	Poggio della Dogana
Name	Sangiovese DOC Brisighella
Variety	Sangiovese
Vintage	2023
Gradation	13.0%
Format	75 cl
Aromatic profile	Red fruits, spices, herbal notes
Vinification method	Traditional fermentation in steel
Region	Emilia-Romagna
Production area	Brisighella
Country	Italy
Type	Red wine
Aging	A few months in steel or wood
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 3-5 years
Pairing	Red meats, cold cuts, aged cheeses

Description

The Sangiovese DOC BIO Brisighella by Poggio della Dogana, produced by the Arlesiana estate, is a true gem for enthusiasts of organic wines. This wine comes from the hills of Brisighella, an area known for its ideal microclimate and rich soils that impart unique characteristics to the local grape varieties.

Grown using organic methods, without the use of pesticides or chemicals, the Sangiovese DOC BIO reflects a commitment to sustainability and care for the terroir. On the nose, it stands out for its intense aromatic profile, with dominant notes of cherry and ripe berries, enhanced by nuances of aromatic herbs and light spices, typical of Sangiovese.

On the palate, the wine presents a balanced structure, characterized by soft tannins and a lively acidity that promotes freshness. The flavors of red fruit blend with touches of vanilla and black pepper, a legacy of careful aging in oak barrels that adds complexity without overpowering the fresh expressiveness of the grape variety.

With its bright ruby-red color, the Sangiovese DOC BIO Brisighella is an elegant and versatile wine, ideal for pairing with Italian dishes, such as tagliatelle with ragù or meat roasts. Furthermore, its organic certification makes it an excellent choice for those who prefer products that respect the environment and promote biodiversity.

Ultimately, this Sangiovese is an authentic and respectful expression of the Brisighella territory, making it a must for those wishing to explore the richness of Italian wine made with passion and ecological responsibility.

The winery

Poggio della Dogana – Winery in Emilia-Romagna

Discover the story and wines of Poggio della Dogana.

An organic winery from Romagna with vineyards between Castrocaro Terme–Terra del Sole and Brisighella, specialising in the native varieties Sangiovese, Albana and Trebbiano.

Region: Emilia-Romagna

Country: Italia

Grapes: Sangiovese, Albana, Trebbiano

Certified organic farming and biodiversity-focused practices. Vineyards in Castrocaro Terme – Terra del Sole and Brisighella, with distinct soils that influence the style of the wines. Strong focus on Sangiovese and Albana. Labels and imagery linked to family tradition. Wine tours and guided tastings offered at the winery.

Shop all wines from Poggio della Dogana The winery Poggio della Dogana

Winery history

Family-run project led by brothers Aldo and Paolo Rametta; the winery was relaunched in the hilly areas of Romagna with the aim of enhancing the local native grape varieties and the area's winemaking heritage.

Production philosophy

Produced under certified organic farming, with a focus on respecting the land and biodiversity, using indigenous yeasts and winemaking choices that prioritize the expression of the terroir, with aging in cement or stainless-steel tanks depending on the wine.

Terroir and vineyards

Vineyards spread across the hills between Castrocaro Terme – Terra del Sole and Brisighella, at altitudes ranging from approximately 180 to 300 metres above sea level. Soils are varied, including brown, mineral-rich clays in the Castrocaro area and calcareous/sandy soils in Brisighella, with a maritime influence from the nearby Adriatic.