The winery
Poggio della Dogana
An organic winery from Romagna with vineyards between Castrocaro Terme–Terra del Sole and Brisighella, specialising in the native varieties Sangiovese, Albana and Trebbiano.
- Emilia-Romagna · Italia
- 10 products
The story
Family-run project led by brothers Aldo and Paolo Rametta; the winery was relaunched in the hilly areas of Romagna with the aim of enhancing the local native grape varieties and the area's winemaking heritage.
Production philosophy
Produced under certified organic farming, with a focus on respecting the land and biodiversity, using indigenous yeasts and winemaking choices that prioritize the expression of the terroir, with aging in cement or stainless-steel tanks depending on the wine.
Terroir and vineyards
Vineyards spread across the hills between Castrocaro Terme – Terra del Sole and Brisighella, at altitudes ranging from approximately 180 to 300 metres above sea level. Soils are varied, including brown, mineral-rich clays in the Castrocaro area and calcareous/sandy soils in Brisighella, with a maritime influence from the nearby Adriatic.
Characteristics
- Grape varieties
- Sangiovese
- Albana
- Trebbiano
- Hectares
- 20.0
What makes it distinctive
- Certified organic farming and biodiversity-focused practices.
- Vineyards in Castrocaro Terme – Terra del Sole and Brisighella, with distinct soils that influence the style of the wines.
- Strong focus on Sangiovese and Albana.
- Labels and imagery linked to family tradition.
- Wine tours and guided tastings offered at the winery.