Vermouth Rosso - Beldemonio - 75cl - Poggio della Dogana

Poggio della Dogana

Red Vermouth · 75 cl · 18.0% vol · Oranges (sweet/bitter), pepper, cinnamon, aromatic herbs, absinthe

-26%
Recommended price: 49,65 €
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Technical information
Producer Poggio della Dogana
Type Red Vermouth
Aromatic profile Oranges (sweet/bitter), pepper, cinnamon, aromatic herbs, absinthe
Ingredients Sangiovese wine, alcohol, red/bitter oranges, spices, herbs, absinthe
Format 75 cl
Gradation 18.0%
Type of cask Used wooden barrels
Aging Aged in concrete, then 1 year in used barrels
Distillation method Aromatized by infusion in alcohol
Variety Sangiovese
Color Red
Consumption On the rocks with a thin slice of orange
The Vermouth Rosso Beldemonio from Poggio della Dogana, 75 cl bottle, presents itself as a traditional option for those seeking an aromatized liqueur with a recognizable character. On the nose it offers intense, complex aromas, balanced between sweet notes and slight bitter nuances; on the palate it is smooth, with a structure that maintains good persistence without being overly intrusive. The overall impression is one of balance and pleasant drinkability, suitable both for slow tasting and for use in mixing.

It works well as an aperitif, served chilled or over ice, and can be used as a component in cocktails that require a sweet-bitter base. As a pairing it complements small savory snacks, cheeses with a pronounced texture and not overly sweet chocolate desserts. Practical advice: store the product in a cool place away from light; after opening reseal the bottle to preserve the aromas. Specific information on production and ingredients is the responsibility of the producer.
Producer

Poggio della Dogana

Discover the spirits, production style and story of Poggio della Dogana.

Farm and winery based in Castrocaro Terme e Terra del Sole (Emilia‑Romagna) with about 20 ha of organically managed vineyards. Produces wines and related products. Among them the Vermouth Rosso “Beldemonio” (0.75 L): made from 100% Sangiovese wines, infused with orange peel and fortified to 19% ABV; produced only in the warmer vintages.
Country Italy
Region Emilia‑Romagna (Romagna)