Sangiovese Rubicone IGT - Scarabocchio

Scarabocchio

Format: 75 cl

-26%
Recommended price: 11,73 €
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Technical information
Producer Scarabocchio
Name Rubicone IGT
Variety Sangiovese
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Rubicone
Country Italy
Type Red wine
Aging A few months in steel or wood
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cold cuts, aged cheeses
In the glass it shows a lively, bright ruby color that suggests good intensity and clarity. On the nose it unfolds notes of cherry and small red berries, accompanied by a floral hint of violet and light herbaceous and earthy nuances that add character without overwhelming. The balance between freshness and tannic component is convincing: the acidity supports the wine with vigor, while the tannins, moderately fleshy, outline the structure without becoming intrusive.

On the palate it confirms the lively personality described, with pure fruit, a subtle spiciness and a sapidity that extends into a pleasantly dry and fragrant finish. Medium-bodied, easy-drinking and with moderate persistence, it is suitable both for everyday consumption and for simple yet well-balanced pairings. The finish offers a slight herbaceous return and a clean close that invites a second glass. Ideal for informal dinners and convivial tables. A serving temperature of around 16–18 °C is recommended; it pairs well with traditional first courses, cured meats, grilled white meats and semi-aged cheeses.
The winery

Scarabocchio – Winery in Emilia-Romagna

Discover the story and wines of Scarabocchio.

Scarabocchio is a line of wines marketed by Cantina Braschi (Mercato Saraceno, Emilia-Romagna) that includes a Sangiovese Rubicone IGT and white wines, including a sparkling white made from Chardonnay and Trebbiano.
Region: Emilia-Romagna
Country: Italia
Grapes: Sangiovese, Chardonnay, Trebbiano, Albana, Pignoletto
Cantina Braschi's Scarabocchio range: Sangiovese Rubicone IGT, Bianco Rubicone IGT and Bianco Frizzante. Lo Scarabocchio Sangiovese is vinified in stainless steel at controlled temperature; the technical sheet notes balanced tannins and serving suggestions. The Scarabocchio sparkling white wine is produced from a blend of Chardonnay and Trebbiano and is re-fermented in an autoclave using the Charmat method; the technical data sheet indicates a re-fermentation of about 45 days. Official technical sheets report production per individual product: approximately 25,000 bottles for the Sangiovese and 15,000 bottles for the Bianco Frizzante. Products designed for everyday consumption: suggested pairings on the product pages include pasta dishes with ragù, red meats, cured meats and light fish dishes for the lightly sparkling wines.
Winery history
Scarabocchio is not an independent winery but a wine range listed in the catalogue of Cantina Braschi of Mercato Saraceno. Cantina Braschi is a Romagna-based company with historical roots noted in its corporate profiles; the technical sheets for the Scarabocchio range are published on the winery's official website.
Production philosophy
The Scarabocchio line focuses on ready-to-drink, everyday wines, combining native and international grape varieties and applying modern winemaking techniques to achieve fresh, enjoyable results.
Terroir and vineyards
Scarabocchio wines are labelled Rubicone IGT and come from the hills and foothills of Romagna, with production and commercial activities linked to Mercato Saraceno.

Official Awards

Expert Prize Description Vintage