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Scarabocchio |
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Rubicone IGT |
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Sangiovese |
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13.0% |
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75 cl |
| Red fruits, spices, herbal notes | |
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Steel fermentation, skin maceration |
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Emilia-Romagna |
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Rubicone |
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Italy |
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Red wine |
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A few months in steel or wood |
| Ruby red | |
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16-18°C |
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Within 3-5 years |
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Red meats, cold cuts, aged cheeses |
On the palate it confirms the lively personality described, with pure fruit, a subtle spiciness and a sapidity that extends into a pleasantly dry and fragrant finish. Medium-bodied, easy-drinking and with moderate persistence, it is suitable both for everyday consumption and for simple yet well-balanced pairings. The finish offers a slight herbaceous return and a clean close that invites a second glass. Ideal for informal dinners and convivial tables. A serving temperature of around 16–18 °C is recommended; it pairs well with traditional first courses, cured meats, grilled white meats and semi-aged cheeses.
Scarabocchio – Winery in Emilia-Romagna
Discover the story and wines of Scarabocchio.