Sherry Romate - Riserva fino Marismeno - 75cl
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Sanchez Romate H. - Sherry | |
| Sherry | |
| Dry, savory, notes of almond and dried fruit | |
| Palomino Fino grape | |
| 75 cl | |
| 18.0% | |
| Spagna | |
| American oak barrels (solera) | |
| Aged in barrels using the solera method | |
| Palomino Fino | |
| Light amber | |
| Serve chilled, ideal with tapas and fish |
The Riserva fino Marismeno stands out for its pale yellow color with bright reflections that hint at its freshness and vivacity. On the nose, it offers a complex and intensely aromatic bouquet, with notes of almond, aromatic herbs, and hints of yeast, typical of the aging process under a flor veil.
On the palate, the wine is extremely dry and characterized by extraordinary finesse and a layer of complexity that unfolds with flavors of nuts, saline notes, and a touch of acid that refreshes the palate. The persistence is remarkable, with a finish that leaves a pleasant sensation of freshness and purity.
Its production follows the traditional criaderas y soleras method, where the wine passes through a series of oak barrels, allowing for a gradual aging that infuses the wine with its characteristic depth of flavors and aromas.
The Sherry Romate - Riserva fino Marismeno is ideal as an aperitif, pairing perfectly with tapas, seafood, fish, and even slightly fattier foods like olives and Iberian ham. Serve chilled to fully appreciate its range of flavors.
A classic among sherries, this wine represents the winemaking tradition of Jerez with mastery and elegance, acting as a spokesperson for a unique and unmistakable terroir.
How to serve
Serve to:
18-20°C
When to drink it:
In ogni occasione
Production area
--
Sánchez Romate H. - Sherry
Discover the spirits, production style and story of Sánchez Romate H. - Sherry.
Distillation
For the brandy: production of holandas by traditional copper pot-still distillation and subsequent ageing according to the solera system; the typical method of Brandy de Jerez.
Ageing
Criaderas and solera system; finishing in American oak casks; biological ageing under a layer of flor for Fino/Manzanilla and oxidative ageing for Oloroso/Amontillado; some sweet reserves and brandies finished in casks previously seasoned with Oloroso or Pedro Ximénez.