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8,20 €−14%
Recommended price: 9,50 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Bolla
- Name
- Soave Classico DOC
- Variety
- Garganega
- Vintage
- 2024
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- White flowers, almond, fresh fruit
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- Short, mainly in steel
- Type of cask
- Stainless steel
- Color
- Straw white
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2-3 years
- Pairing
- Fish, appetizers, white meats
- Region
- Veneto
- Country
- Italy
- Production area
- Classic Soave area, Verona
- Type
- White wine
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Bolla's Soave Classico DOC offers a direct, approachable profile, with aromas of white flowers, green apple and fresh lemon zest, followed by a delicate hint of almond.
On the palate it is lean yet concrete: lively acidity, a slight salinity that supports its structure and a measured softness that makes the sip smooth. The body is light but balanced and the finish remains clean, with a faint bitter note that invites a second taste without weighing it down. It is a versatile white, suitable both for an aperitif and for seafood dishes such as raw seafood, spaghetti with clams or grilled fish; it also pairs well with delicate risottos and fresh cheeses. Served at around 10–12 °C it shows its freshness best; opening it shortly before serving allows the aromas to unfold. For those seeking a ready-to-drink Soave that combines approachability and clean aromatics, this bottle from Bolla is a practical and pleasant choice.
On the palate it is lean yet concrete: lively acidity, a slight salinity that supports its structure and a measured softness that makes the sip smooth. The body is light but balanced and the finish remains clean, with a faint bitter note that invites a second taste without weighing it down. It is a versatile white, suitable both for an aperitif and for seafood dishes such as raw seafood, spaghetti with clams or grilled fish; it also pairs well with delicate risottos and fresh cheeses. Served at around 10–12 °C it shows its freshness best; opening it shortly before serving allows the aromas to unfold. For those seeking a ready-to-drink Soave that combines approachability and clean aromatics, this bottle from Bolla is a practical and pleasant choice.
The winery
Casa Vinicola Bolla
VenetoItaliaSince 1883
A historic Verona-based winery producing the classic wines of the Veneto (Soave, Valpolicella/Amarone, Prosecco and sparkling wines). It is now part of Gruppo Italiano Vini.
- Grape varieties
- Garganega, Trebbiano di Soave, Corvina, Corvinone, Rondinella, Molinara, Pinot Grigio, Merlot, Cabernet Sauvignon, Glera, Ribolla Gialla, Sauvignon
- Founded in 1883, it has a long-standing presence in the Soave and Valpolicella regions.
- Over 300 hectares of vineyards and a network of more than 100 grower families.
- Production ranges from Soave Superiore and Recioto to Valpolicella Ripasso and Amarone, as well as a line of Prosecco and sparkling wines.
- Part of Gruppo Italiano Vini.
- Winemaker / cellar director mentioned: Christian Zulian.
The story
Founded in 1883 in Soave by the Bolla family, the winery expanded over the following decades, extending production from Soave white wines to the great reds of Valpolicella. Over time the brand has become an international reference for wines from Veneto. The winery joined Gruppo Italiano Vini in the 2000s.
Production philosophy
Enhancing the connection with the Veneto region and its historic appellations through an approach that blends winemaking tradition with attention to evolving tastes. The company's communications underscore vineyard care, the quality of its selections, and a lifestyle inspired by the "slow life."
Terroir and vineyards
Production is concentrated mainly in Valpolicella Classica, the Soave area and the Lake Garda area; the winery also relies on a network of local suppliers to interpret the main Veronese denominations.
