Soave Classico DOC Brognoligo - Cecilia Beretta 2024

Cecilia Beretta

Format: 75 cl

-24%
11,41 €
10,49 €
Recommended price: 14,92 €
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Technical information
Producer Cecilia Beretta
Name Soave Classico DOC
Variety Garganega
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile White flowers, white-fleshed fruit, almond
Vinification method Fermentation in steel at controlled temperature
Region Veneto
Production area Colli Berici, Verona
Country Italy
Type White wine
Aging Short, in steel or bottle
Type of cask French oak barrique
Color Straw white
Serving temperature 10-12°C
Recommended consumption Young, within 2-3 years
Pairing Fish, appetizers, light dishes
The Soave Classico DOC Brognoligo by Cecilia Beretta is born in the heart of the historic Soave area, in Veneto, a land suited to the cultivation of Garganega, the principal grape variety of this denomination. This wine is distinguished by its fresh and mineral expression, the result of a rigorous selection of grapes and careful winemaking that highlights the varietal purity.

In the glass, it shows a bright straw yellow color, while on the nose it releases delicate floral notes of white flowers and hints of white-fleshed fruits such as peach, accompanied by a vibrant minerality typical of the limestone terroir. The palate, harmonious and savory, wraps with pleasant freshness that invites sip after sip, balancing softness and acidity.

Perfect to accompany fish dishes, delicate risottos or white meats, the Brognoligo is a refined expression of the Soave Classico, capable of combining elegance and authenticity.
The winery

Cecilia Beretta – Winery in Veneto

Discover the story and wines of Cecilia Beretta.

A range of high-quality wines from the Pasqua Family, focused on Veronese denominations (Valpolicella, Soave) with an emphasis on tradition and techniques such as appassimento.
Region: Veneto
Country: Italia
Founded: 1980
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Croatina, Cabernet Sauvignon, Merlot, Garganega, Chardonnay, Glera, Negrara
A project by the Pasqua Family dedicated to promoting Veronese wines. The appassimento technique employed for Amarone and premium products. Collaboration with oenologist Graziana Grassini on some flagship labels. Vineyards in Valpolicella Classica and Soave Classico; conversion to organic practices. Portfolio that includes Valpolicella, Ripasso, Amarone, Soave and sparkling wines.
Winery history
Originally conceived as a project of the Famiglia Pasqua in the early 1980s, Cecilia Beretta takes its name from the historic Villa Beretta in Mizzole. The label was created to showcase the traditional expressions of Valpolicella and Soave through targeted technical interventions and the input of oenologists such as Carlo Olivari and, in more recent years, Graziana Grassini.
Production philosophy
An approach that combines respect for the land with stylistic exploration: the revival of indigenous grape varieties, the enhancement of the local terroir, and the selective use of traditional techniques such as appassimento, alongside sustainability initiatives and the conversion of vineyards to organic farming.
Terroir and vineyards
The vineyards are located in the hilly amphitheatre of Valpolicella and in the hills of Soave. Soils are predominantly calcareous-clayey, with volcanic portions in the Soave area; average elevation 150–200 m.
Awards and recognitions
Among the accolades: Tre Bicchieri awarded to Amarone Terre di Cariano 2018 Cecilia Beretta; the label also appears in various mentions and scores from guides and critics.

Official Awards

Expert Prize Description Vintage