Tommasi

Soave Classico la Selezione - Tommasi 2024

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Format: 75 cl

-13%


Recommended price: 13,70 €
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Technical information
Producer Tommasi
Name Soave Classico DOC
Variety Garganega
Vintage 2024
Gradation 12.0%
Format 75 cl
Aromatic profile White flowers, white-fleshed fruit, almond
Vinification method Fermentation in steel at controlled temperature
Region Veneto
Production area Classic Soave area, Verona
Country Italy
Type Dry white wine
Aging Short in steel, partly in large barrels
Type of cask Large oak barrels
Color Straw white
Serving temperature 10-12°C
Recommended consumption Young, within 2-3 years
Pairing Fish, appetizers, white meats
Soave Classico la Selezione - Tommasi is born in the heart of the historic Soave area, among the volcanic hills of the province of Verona. This white wine is produced mainly with Garganega grapes, a native variety that best expresses the characteristics of the territory, influenced by mineral-rich soils and optimal sun exposure.

Vinification is carried out with care and rigor, followed by aging in steel tanks that preserve its freshness and aromatic notes. In the glass, it presents a bright straw-yellow color and intense aromas of white fruit, acacia flowers, and delicate mineral nuances. The taste is harmonious, fresh, and savory, with a pleasant persistence.

Perfect with dishes based on fish, shellfish, or light white meats, Soave Classico la Selezione - Tommasi is an excellence that tells the tradition and quality of the Veneto territory.
The winery

Tommasi – Winery in Veneto

Discover the story and wines of Tommasi.

Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.
Region: Veneto
Country: Italia
Founded: 1902
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot
Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta. From the historic Rafaèl vineyard in Valpolicella Classica. A network of national estates operating under the Tommasi Family Estates banner. Use of the traditional appassimento method for passito wines. Investments in hospitality and wine tourism.
Winery history
The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.
Production philosophy
Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.
Terroir and vineyards
Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.
Awards and recognitions
Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.

Official Awards

Expert Prize Description Vintage