Spumante Extra Brut Anterse’ - Brovia

Name: Spumante Extra Brut Anterse’ - Brovia
Brand: Brovia
SKU: bottle-02417
Price: 49.7 EUR
Availability: OutOfStock

Brovia

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Format: 75 cl

-21%

49,70 €

Recommended price: 63,12 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Brovia
Name	Spumante Extra Brut
Variety	Barbera 60%, Nebbiolo 30%, Freisa 10%
Gradation	12.5%
Format	75 cl
Aromatic profile	Notes of yeast, bread crust, fresh fruit
Vinification method	Classic method
Residual sugars	Extra brut (0-6 g/l)
Region	Piedmont
Production area	Langhe
Country	Italy
Type	Sparkling wine
Aging	50 months on the lees
Type of cask	Stainless steel
Color	White sparkling wine
Serving temperature	6-8°C
Recommended consumption	Young, within 2 years
Pairing	Aperitifs, fish appetizers

Descrizione

The Spumante Extra Brut Anterse’ by Brovia is born in the heart of the Langhe, a territory renowned for the excellence of Piedmontese winemaking. Made with a careful selection of traditional grapes, this sparkling wine stands out for its freshness and elegant structure, the result of a classic method that allows for a long secondary fermentation in the bottle. The result is a fine and persistent perlage, capable of enhancing the typical notes of yeast and bread crust, accompanied by delicate hints of white-fleshed fruit and citrus.

In the glass, it releases a bright straw yellow color and an impeccable gustatory balance, with a vibrant acidity that gives the palate a pleasant savoriness. Perfect as an aperitif or paired with dishes based on raw fish, shellfish, and delicate first courses, Anterse’ represents a refined expression of the sparkling wine excellence of the Langhe.

The winery

Azienda Agricola Bovio Gianfranco – Winery in Piemonte (Langhe, La Morra / Castiglione Falletto)

Discover the story and wines of Azienda Agricola Bovio Gianfranco.

Family-run winery in La Morra (Piedmont) producing Barolo and other typical wines of the Langhe, showcasing the estate’s individual crus through parcel-by-parcel vinification and traditional methods.

Region: Piemonte (Langhe, La Morra / Castiglione Falletto)

Country: Italia

Founded: 1976

Grapes: Nebbiolo, Barbera, Dolcetto, Chardonnay

Family-owned winery operating for multiple generations. Vineyards distributed across the historic crus of La Morra and Castiglione Falletto. Portfolio featuring various Barolo labels as well as Nebbiolo Langhe, Barbera and Dolcetto. Emphasis on parcel-based vinification and traditional methods. Renovated tasting room and wine shop open to the public.

Shop all wines from Azienda Agricola Bovio Gianfranco The winery Azienda Agricola Bovio Gianfranco

Winery history

The Bovio family has been in La Morra for generations. In the 1950s and 1960s Alessandro Bovio farmed grapes on a small scale. In the 1970s Gianfranco renovated the winery, and in the following years the estate began selling Nebbiolo and Barolo. Since then the estate has expanded and modernized the winery, and management has gradually passed to the next generations.

Production philosophy

The winemaking approach is founded on respect for tradition and the land: each vineyard is vinified separately to express the characteristics of the individual cru, with artisanal care in the vineyard and cellar and aging in large casks where appropriate. Attention is focused on patience, precise management of the parcels and fidelity to the character of the Langhe.

Terroir and vineyards

Vineyards located in La Morra and partly in Castiglione Falletto, with estate crus designated as Annunziata, Rocchettevino, Parussi, Gattera and Arborina. The estate reports approximately ten hectares of vineyards distributed across the principal MGAs of the Langhe, with vinifications carried out separately by parcel.

Awards and recognitions

Bovio's wines have received high ratings from international critics: in particular, their Barolo expressions have earned high scores from James Suckling, Robert Parker and Wine Spectator across several vintages.