Spumante Extra Brut Farfalla - Ballabio Loading product media…

Spumante Extra Brut Farfalla - Ballabio

Ballabio
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Pinot Nero Spumante Extra Brut 75 cl

26,90 €−12%
Recommended price: 30,70 €

VAT and Tax incl.

(35,87 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Ballabio
Name
Spumante Extra Brut
Variety
Pinot Nero
Gradation
12.5%
Format
75 cl
Aromatic profile
Fresh, fruity, floral notes
Vinification method
Charmat Method
Aging
At least 30 months on the lees in bottle
Type of cask
Stainless steel
Residual sugars
Extra brut (0-6 g/l)
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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The Spumante Extra Brut Farfalla from the Ballabio winery is a refined and sought-after expression of the classic method, crafted in the lush vineyards of the region. This sparkling wine stands out for its lively character and balanced structure, offering a sip that reflects the craftsmanship of Ballabio's artisanal winemaking.

The color is a pale crystalline yellow with greenish reflections, while the fine and persistent bubbles provide a delicate and inviting perlage. On the nose, one can sense a complex bouquet where notes of fresh fruit, citrus hints, and a slight touch of toasted bread emerge, thanks to the aging on the lees. On the palate, the Farfalla reveals an extraordinary acidic freshness, balanced by a light creaminess that makes it persistent and harmonious.

Perfect as an aperitif, it pairs wonderfully with light appetizers, fish dishes, or seafood. Its elegance makes it suitable for special occasions and celebrations. The meticulous production and attention to detail make this sparkling wine a prestigious choice for lovers of quality bubbles.

The winery

Alberto Ballarin (Ballarin / Cascina Ballarin)

PiemonteItaliaSince 1928

Family-owned winery in the Langhe, based in Annunziata (La Morra, CN), dedicated to the production of Barolo and traditional local wines.
Grape varieties
Nebbiolo, Barbera, Dolcetto
  • Production of Barolo and typical wines from the Langhe.
  • Based in Annunziata, La Morra
  • Family-run estate with an emphasis on sustainable viticulture.
  • Presence of family projects/lines associated with the brand
The story
The estate stems from the family's historic agricultural activity, with documented roots dating back to 1928. The family business has evolved over time: in recent years the product range has been reorganized under the Alberto Ballarin brand, with a renewed focus on direct sales and on welcoming visitors to the winery.
Production philosophy
The vineyard is the starting point of the entire production process, with a pursuit of balance and expression of terroir in the wines. Agronomic practices are oriented toward sustainability, with limited treatments to protect the health of the grapes and the character of the terroir.
Terroir and vineyards
Annunziata hamlet, in the municipality of La Morra. Production focused on the wines of the Langhe and on the local crus typical of the municipality of La Morra.