Spumante Extra Dry - Cecilia Beretta

Name: Spumante Extra Dry - Cecilia Beretta
Brand: Cecilia Beretta
SKU: PASQUA-1258-bottle-02278
Price: 9.13 EUR
Availability: InStock

Cecilia Beretta

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Format: 75 cl

-30%

9,13 €

Recommended price: 13,12 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(12,17 €/ℓ)

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Technical information

Producer	Cecilia Beretta
Name	Spumante Extra Dry
Variety	Glera
Gradation	11.0%
Format	75 cl
Aromatic profile	Fresh, fruity, slightly sweet
Vinification method	Fermentation in stainless steel
Residual sugars	12-17 g/l
Region	Friuli-Venezia Giulia
Country	Italy
Type	Sparkling
Color	White
Serving temperature	6-8°C
Pairing	Aperitifs, light appetizers, not too sweet desserts

Descrizione

The Spumante Extra Dry of Cecilia Beretta is born in the Lombard land, a place of wine excellence recognized for its attention to quality and tradition. It is mainly produced from Chardonnay and Pinot Nero grapes, carefully harvested to enhance freshness and fragrance. The Charmat method gives the wine a fine and persistent liveliness, with a light perlage that caresses the palate.

In the glass it appears brilliant, with golden reflections and an elegant bubble. On the nose, it releases fruity scents of apple and ripe pear, accompanied by floral hints and a delicate note of bread crust. On the palate, it is harmonious, fresh, with a perfect balance between sweetness and acidity, providing softness without being heavy.

Ideal as an aperitif or paired with light appetizers, delicate cold cuts, and fish dishes, this Spumante Extra Dry of Cecilia Beretta is a refined product, capable of enhancing convivial moments with a touch of class.

The winery

Cecilia Beretta – Winery in Veneto

Discover the story and wines of Cecilia Beretta.

A range of high-quality wines from the Pasqua Family, focused on Veronese denominations (Valpolicella, Soave) with an emphasis on tradition and techniques such as appassimento.

Region: Veneto

Country: Italia

Founded: 1980

Grapes: Corvina, Corvinone, Rondinella, Oseleta, Croatina, Cabernet Sauvignon, Merlot, Garganega, Chardonnay, Glera, Negrara

A project by the Pasqua Family dedicated to promoting Veronese wines. The appassimento technique employed for Amarone and premium products. Collaboration with oenologist Graziana Grassini on some flagship labels. Vineyards in Valpolicella Classica and Soave Classico; conversion to organic practices. Portfolio that includes Valpolicella, Ripasso, Amarone, Soave and sparkling wines.

Shop all wines from Cecilia Beretta The winery Cecilia Beretta

Winery history

Originally conceived as a project of the Famiglia Pasqua in the early 1980s, Cecilia Beretta takes its name from the historic Villa Beretta in Mizzole. The label was created to showcase the traditional expressions of Valpolicella and Soave through targeted technical interventions and the input of oenologists such as Carlo Olivari and, in more recent years, Graziana Grassini.

Production philosophy

An approach that combines respect for the land with stylistic exploration: the revival of indigenous grape varieties, the enhancement of the local terroir, and the selective use of traditional techniques such as appassimento, alongside sustainability initiatives and the conversion of vineyards to organic farming.

Terroir and vineyards

The vineyards are located in the hilly amphitheatre of Valpolicella and in the hills of Soave. Soils are predominantly calcareous-clayey, with volcanic portions in the Soave area; average elevation 150–200 m.

Awards and recognitions

Among the accolades: Tre Bicchieri awarded to Amarone Terre di Cariano 2018 Cecilia Beretta; the label also appears in various mentions and scores from guides and critics.