Spumante Puro Bianco - Movia 2020

Name: Spumante Puro Bianco - Movia
Brand: Movia
SKU: VELIER-1151
Price: 38.92 EUR
Availability: OutOfStock

Movia

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Format: 75 cl

-13%

38,92 €

Recommended price: 44,81 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Movia
Name	Spumante
Variety	Chardonnay 60%, Ribolla Gialla 40%
Vintage	2020
Gradation	12.0%
Format	75 cl
Aromatic profile	Fresh, fruity, floral
Vinification method	Classic or charmat method
Residual sugars	Dry
Region	Friuli Venezia Giulia
Production area	Collio
Country	Italy
Type	Sparkling
Aging	4 years in barrique
Type of cask	French oak barrique
Color	White
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Appetizers, fish, aperitifs

Descrizione

The Spumante Puro Bianco of Movia is born in the enchanting region of Friuli Venezia Giulia, a land rich in tradition and a unique terroir where the native grape variety, often the protagonist, expresses itself with great elegance and freshness. This classic method sparkling wine is made from carefully selected grapes and expertly vinified, giving the wine a harmonious structure and a fine, persistent bubble, a distinctive sign of a creamy and lively foam.

Visually, it presents a clear straw-yellow color, while on the nose it offers a delicate bouquet of white fruit and floral hints, with subtle mineral notes that recall the purity of the hilly territory. The sip is fresh and balanced, characterized by a pleasant sapidity and a clean finish that invites another taste.

Perfect as an aperitif or paired with light dishes such as raw fish, shellfish, or fresh cheeses, the Spumante Puro Bianco Movia offers a refined sensory experience, the result of a careful supply chain and a winemaking tradition that enhances the authenticity of the Friulian territory.

The winery

Azienda Agricola Bovio Gianfranco – Winery in Piemonte (Langhe, La Morra / Castiglione Falletto)

Discover the story and wines of Azienda Agricola Bovio Gianfranco.

Family-run winery in La Morra (Piedmont) producing Barolo and other typical wines of the Langhe, showcasing the estate’s individual crus through parcel-by-parcel vinification and traditional methods.

Region: Piemonte (Langhe, La Morra / Castiglione Falletto)

Country: Italia

Founded: 1976

Grapes: Nebbiolo, Barbera, Dolcetto, Chardonnay

Family-owned winery operating for multiple generations. Vineyards distributed across the historic crus of La Morra and Castiglione Falletto. Portfolio featuring various Barolo labels as well as Nebbiolo Langhe, Barbera and Dolcetto. Emphasis on parcel-based vinification and traditional methods. Renovated tasting room and wine shop open to the public.

Shop all wines from Azienda Agricola Bovio Gianfranco The winery Azienda Agricola Bovio Gianfranco

Winery history

The Bovio family has been in La Morra for generations. In the 1950s and 1960s Alessandro Bovio farmed grapes on a small scale. In the 1970s Gianfranco renovated the winery, and in the following years the estate began selling Nebbiolo and Barolo. Since then the estate has expanded and modernized the winery, and management has gradually passed to the next generations.

Production philosophy

The winemaking approach is founded on respect for tradition and the land: each vineyard is vinified separately to express the characteristics of the individual cru, with artisanal care in the vineyard and cellar and aging in large casks where appropriate. Attention is focused on patience, precise management of the parcels and fidelity to the character of the Langhe.

Terroir and vineyards

Vineyards located in La Morra and partly in Castiglione Falletto, with estate crus designated as Annunziata, Rocchettevino, Parussi, Gattera and Arborina. The estate reports approximately ten hectares of vineyards distributed across the principal MGAs of the Langhe, with vinifications carried out separately by parcel.

Awards and recognitions

Bovio's wines have received high ratings from international critics: in particular, their Barolo expressions have earned high scores from James Suckling, Robert Parker and Wine Spectator across several vintages.