Stout - 70cl - Boxed - Teeling
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Teeling | |
| Whiskey | |
| Notes of chocolate, coffee, toasted malt | |
| Malted barley, water, yeast | |
| 70 cl | |
| 46.0% | |
| Irlanda | |
| Ex-bourbon and ex-sherry casks | |
| Minimum 3 years | |
| Continuous distillation and pot still | |
| 2 | |
| Not cold filtered | |
| Dark, intense brown | |
| Neat, with ice or in cocktails |
The "Stout 70cl Cased" by Teeling is bottled in an elegant boxed package, ideal for a gift or to add a touch of class to your collection. The predominant feature of this spirit is the innovative use of barrels previously occupied by stout beer, which gives the distillate a complexity of aromas and flavors of rare intensity.
On the nose, there are rich notes of malt and chocolate, typical of stout, which harmoniously interact with accents of vanilla and caramel derived from wood aging. On the palate, the liquor reveals a soft and enveloping structure, with a surprising balance between the sweetness of the malt and a light bitter aftertaste reminiscent of roasted coffee and licorice.
The finish is long and lingering, leaving a pleasantly warm and spicy sensation, with a final echo of the peaty and woody notes.
Suitable for sipping neat or as the base for sophisticated cocktails, Teeling's Stout is an excellent option for lovers of quality spirits, who are looking for a product that tells a story of craftsmanship and innovation. A true gem of Irish distillation, which will undoubtedly win over even the most demanding palates.
How to serve
Serve to:
18-20°C
When to drink it:
In ogni occasione
Production area
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Teeling
Discover the spirits, production style and story of Teeling.
Distillation
Combined use of pot stills (for single pot still expressions) and column stills (for some grain whiskey); some expressions are triple distilled; method varies depending on the bottle.
Ageing
Maturation in a wide range of casks with frequent finishes and double maturations (e.g. bourbon followed by wine casks such as Sauternes, red wine casks; finish in Japanese shochu casks on some releases). Many bottles are bottled without chill filtration and are reduced from cask strength to their house 'signature' ABV.