Loading product media…

Syrah Gimblett Gravels Hawke's Bay - Craggy Range 2020

Name: Syrah Gimblett Gravels Hawke's Bay - Craggy Range
Brand: Craggy Range
SKU: Sagna-CR03/20
Price: 38.29 EUR
Availability: InStock

Craggy Range

Read the description

Syrah · Syrah, Gimblett Gravels, Hawke's Bay · 75 cl · 2020

-9%

38,29 €

Recommended price: 41,88 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(51,05 €/ℓ)

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

Ship to:

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Craggy Range
Name	Syrah, Gimblett Gravels, Hawke's Bay
Variety	Syrah
Vintage	2020
Gradation	13.5%
Format	75 cl
Aromatic profile	Purple florals, black pepper, dark fruit, anise, violet
Vinification method	Hand-harvested, destemmed, fermented in oak/steel/concrete
Region	Hawke's Bay
Production area	Gimblett Gravels Vineyard
Country	New Zealand
Type	Red wine
Aging	Matured 16 months in oak; 22% new barrels
Type of cask	French and Austrian oak
Color	Deep purple with garnet hues
Serving temperature	16–18°C
Recommended consumption	Enjoy now; cellar up to 12 years
Pairing	Grilled/roasted red meats, game, chargrilled vegetables

Descrizione

The Syrah Gimblett Gravels Hawke's Bay from Craggy Range offers a profile typical of the area: a concentrated red that opens with ripe dark fruit, gentle spices and a touch of pepper, supported by floral nuances and an earthy underpinning characteristic of gravelly soils. The color is deep; the bouquet stays focused on black cherry, blackberry and small dark fruits, while the spicy notes add tension without being excessive.

On the palate it shows structure and depth, with present but well-integrated tannins and a freshness that keeps the wine lively and smooth. The finish is reasonably persistent, with fruit echoes and a saline element that invites another sip. The producer's signature is evident in the care for balance and clarity of flavor. Pairs with grilled red meats, hearty stews and medium-matured cheeses; can be enjoyed now or left for a few years in the cellar. Serve slightly cool, around 16–18 °C.

The winery

Craggy Range – Winery in Hawke's Bay (Gimblett Gravels) e Martinborough (Te Muna Road)

Discover the story and wines of Craggy Range.

A family-owned New Zealand winery that produces wines from estate vineyards in the Gimblett Gravels (Hawke's Bay) and Te Muna Road (Martinborough), with an emphasis on terroir expression and sustainable farming practices.

Region: Hawke's Bay (Gimblett Gravels) e Martinborough (Te Muna Road)

Country: New Zealand

Founded: 1998

Grapes: Chardonnay, Pinot Noir, Sauvignon Blanc, Pinot Gris, Riesling, Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Tempranillo

Estate vineyards in the renowned Gimblett Gravels and Te Muna Road. Single-vineyard philosophy and limited-production 'Prestige' ranges Governed by a long-standing family trust Commitment to sustainability: transition to organic practices and a goal of full organic production by 2030. Award-winning restaurant recognized nationally

Shop all wines from Craggy Range The winery Craggy Range

Winery history

Craggy Range was born from the Peabody family's vision to create a lasting winemaking heritage. The estate was developed by selecting distinctive parcels in the Gimblett Gravels and Te Muna Road regions; the company formally dates its founding to 1998 and has established a long-term family trust to preserve the estate's legacy.

Production philosophy

Strong focus on winemaking from estate vineyards and a single-vineyard philosophy to highlight the character of each site. Strong emphasis on sustainability, with a plan to convert to organic practices and adopt biodynamic and regenerative approaches, alongside a long-term commitment to land conservation.

Terroir and vineyards

The main estates are located in the Gimblett Gravels district, characterized by gravelly soils and a warm, sheltered climate ideal for Syrah and Bordeaux blends, and in the Te Muna Road valley, with alluvial terraces and a wide diurnal temperature range that favours Pinot Noir and Sauvignon Blanc.

Awards and recognitions

Craggy Range's restaurant has received accolades including Three Hats, Chef of the Year and Winery Restaurant of the Year at the Cuisine Good Food Awards. Some of the estate's wines have earned scores and medals from international publications and competitions such as Decanter, James Suckling and Wine Spectator.