Firriato

Syrah Terre Siciliane IGT - Branciforti dei Bordonaro - Firriato

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Format: 75 cl

-15%

10,30 €

Recommended price: 12,20 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Firriato
Name	Terre Siciliane IGT
Variety	Syrah
Gradation	13.5%
Format	75 cl
Aromatic profile	Notes of red fruits, spices, black pepper
Vinification method	Steel fermentation with temperature control
Region	Sicilia
Production area	Western Sicilia
Country	Italy
Type	Red wine
Aging	Several months in oak barrels
Type of cask	Oak
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years from harvest
Pairing	Red meats, roasts, aged cheeses

Description

The Syrah Terre Siciliane IGT by Branciforti dei Bordonaro, masterfully produced by the renowned Firriato winery, is an authentic expression of the Sicilian terroir that enchants wine connoisseurs with its extraordinary quality and character. Born from the warm and sunny lands of the island, this red wine is the result of a meticulous selection of the best Syrah grapes, cultivated according to local winemaking traditions but with the innovative vision that has always characterized Firriato.

On the nose, Syrah Branciforti dei Bordonaro unfolds a range of intense and inviting aromas: notes of wild blackberries, plums, and spices like vanilla and black pepper intertwine harmoniously, anticipating a complex tasting experience rich in nuances. The olfactory profile is complemented by slight hints of tobacco and chocolate, giving the wine an intriguing depth.

The palate reveals a well-balanced structure, where the alcohol is perfectly integrated with vibrant freshness and soft yet present tannins. The initial impact is robust and full, evolving into a long and persistent finish that leaves a pleasant aftertaste of ripe fruit and sweet spices.

This label proves to be an excellent companion for flavorful dishes like roasted meats, game dishes, or aged cheeses. It is also an excellent choice for special evenings or as a gift for enthusiasts of robust and structured wines.

Carefully aged in Firriato's cellars, the Syrah Terre Siciliane IGT Branciforti dei Bordonaro expresses the passion and craftsmanship of Sicilian wine, promising to evolve beautifully in the years to come.

The winery

Firriato – Winery in Sicilia

Discover the story and wines of Firriato.

Sicilian winery that showcases the island's terroirs through several estates in Trapani, on Mount Etna and Favignana, with a strong focus on indigenous grape varieties and sustainability.

Region: Sicilia

Country: Italia

Grapes: Catarratto, Inzolia (Ansonica), Grillo, Carricante, Nero d'Avola, Perricone, Nerello Mascalese, Nerello Cappuccio, Frappato, Zibibbo, Minnella

Present across several estates that interpret three distinct terroirs: Agro di Trapani, Etna and Favignana. Declared vineyard management under certified organic farming. Public commitment to carbon neutrality and environmental sustainability projects. Strong focus on Sicilian indigenous grape varieties and on winemaking that highlights the sense of place. Hospitality and wine resort offerings.

Shop all wines from Firriato The winery Firriato

Winery history

Founded as a family project by Salvatore Di Gaetano in the 1980s, Firriato has grown by expanding its presence across multiple estates in Sicily and bringing the island’s wines to international markets. The family has remained actively involved in technical supervision and brand development, over time establishing estates dedicated to production, ampelographic research and hospitality.

Production philosophy

The winery pursues an approach focused on respect for the land: careful selection of soils, promotion of local grape varieties and sustainability-focused agricultural management. Firriato declares the conversion of its vineyards to organic farming and has undertaken initiatives to offset and reduce the company's climate footprint.

Terroir and vineyards

The company's holdings are distributed across several estates that represent different terroirs: the hills of the Agro Trapanese, the slopes of Mount Etna and the maritime viticulture of the island of Favignana. The individual estates mentioned in the sources include Baglio Sorìa, Borgo Guarini, Dàgala Borromeo, Pianoro Cuddìa, Giudeo, Cavanera Etnea and Tenuta di Calamoni in Favignana.

Awards and recognitions

Recognition for sustainability — including a Gambero Rosso award for sustainable viticulture — as well as mentions and participation in events and evaluations by international critics.