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| Orendain | |
| Tequila blanco | |
| Fresh agave, citrus, herbal notes | |
| 100% blue agave | |
| 70 cl | |
| 38.0% | |
| None | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Transparent | |
| Excellent neat, cocktails like margarita |
On the palate the sip is lean and vibrant, with good freshness that supports flavors of agave, citrus and a white-pepper finish. The texture is crisp: not too oily nor excessively tannic, it offers medium persistence that invites a second taste. Perfect neat at room temperature or as a base for classic cocktails, it pairs with fish dishes, ceviche and citrus-forward flavors; also excellent in mixes where cleanliness and aromatic precision are required.
Orendain
Discover the spirits, production style and story of Orendain.
Distillation
Two-stage process (first distillation to obtain a liquid around 20% vol., then rectification/second distillation up to about 55% vol. for the Blanco); use of traditional stills (copper stills are cited for some expressions) and triple distillation for the Ollitas brand.
Ageing
Ageing in American white oak ex-bourbon barrels. Declared times on the site vary by category: reposado (2 to 11 months), añejo (12–35 months), extra añejo (over 36 months); specific examples: Gran Orendain Reposado ~8 months, Añejo ~18 months, Extra Añejo 3 years (36 months) and 7 years (84 months).