Tequila Extra Reposado 70cl - Orendain
OrendainTequila · 70 cl · 38.0% vol · Notes of cooked agave, vanilla, caramel
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| Orendain | |
| Tequila | |
| Notes of cooked agave, vanilla, caramel | |
| Blue agave | |
| 70 cl | |
| 38.0% | |
| American oak barrels | |
| 2-6 months | |
| Double distillation in copper still | |
| 2 | |
| Blue Weber agave | |
| Light amber | |
| Neat, with lime or cocktail |
On tasting it reveals a good structure: the sweetness of the agave coexists with a burst of acidity that keeps the drink lively, while the savory notes support everything without weighing it down. Ideal to enjoy neat or with ice, it also lends itself to cocktails that require a distinctive yet balanced base. Recommended pairings: grilled fish dishes, flavorful tacos or dark chocolate desserts, always served cool but not cold.
Orendain
Discover the spirits, production style and story of Orendain.
Distillation
Two-stage process (first distillation to obtain a liquid around 20% vol., then rectification/second distillation up to about 55% vol. for the Blanco); use of traditional stills (copper stills are cited for some expressions) and triple distillation for the Ollitas brand.
Ageing
Ageing in American white oak ex-bourbon barrels. Declared times on the site vary by category: reposado (2 to 11 months), añejo (12–35 months), extra añejo (over 36 months); specific examples: Gran Orendain Reposado ~8 months, Añejo ~18 months, Extra Añejo 3 years (36 months) and 7 years (84 months).