Tequila Extra Reposado 70cl - Orendain

Orendain

Tequila 70 cl 38.0% vol Notes of cooked agave, vanilla, caramel

22,90 €−24%
Recommended price: 30,30 €

VAT and Tax incl.

(32,71 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Orendain
Type
Tequila
Format
70 cl
Gradation
38.0%
Aging
2-6 months
Aromatic profile
Notes of cooked agave, vanilla, caramel
Ingredients
Blue agave
Type of cask
American oak barrels
Distillation method
Double distillation in copper still
Number of distillations
2
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On the nose it opens with clear notes of cooked agave, cedar and a hint of tropical fruit, integrated with vanilla and honey tones that sweeten the profile. The sip is warm but measured, with a soft, enveloping texture that leaves room for a pleasant freshness; the body is medium, the palate sensation clean and well defined, without excess. Delicate spices on the finish provide balance and a persistence that invites a second taste.

On tasting it reveals a good structure: the sweetness of the agave coexists with a burst of acidity that keeps the drink lively, while the savory notes support everything without weighing it down. Ideal to enjoy neat or with ice, it also lends itself to cocktails that require a distinctive yet balanced base. Recommended pairings: grilled fish dishes, flavorful tacos or dark chocolate desserts, always served cool but not cold.

Distillery

Orendain

JaliscoMexicoSince 1926

Mexican tequila producer based in the Tequila area (Jalisco). A long-established family in the business, owner of Fábrica La Mexicana, with a range spanning Blanco to Extra Añejo (including Gran Orendain, Ollitas and Batanga). Production is based on traditional processes (brick ovens, roller-mill extraction, fermentation with endemic yeasts) and ageing in American white oak ex-bourbon barrels.
  • Multi-expression range: Blanco, Reposado, Añejo, Extra Añejo and Cristalino.
  • Use of brick ovens, roller mill and endemic yeasts to preserve the character of the agave.
  • The historic distillery Fábrica La Mexicana is cited as active since 1926.
  • Presence of recognizable brands on the international market (Gran Orendain, Ollitas, Batanga).

Specialities

  • 100% agave tequila
  • tequila blanco
  • tequila reposado
  • tequila añejo
  • tequila extra añejo
  • Mexican tequila brand
The story
The Orendain family has been involved in tequila production for many decades; their historic distillery, known as La Mexicana, is reported as operating since 1926. In the 1990s the family developed special reserves that led to the commercialization of premium expressions such as Gran Orendain. Over time the group has consolidated several brands including Gran Orendain, Orendain, Ollitas and Batanga.
Distillation
Two-stage process (first distillation to obtain a liquid around 20% vol., then rectification/second distillation up to about 55% vol. for the Blanco); use of traditional stills (copper stills are cited for some expressions) and triple distillation for the Ollitas brand.
Ageing
Ageing in American white oak ex-bourbon barrels. Declared times on the site vary by category: reposado (2 to 11 months), añejo (12–35 months), extra añejo (over 36 months); specific examples: Gran Orendain Reposado ~8 months, Añejo ~18 months, Extra Añejo 3 years (36 months) and 7 years (84 months).
Raw materials
  • blue agave (Agave tequilana Weber, 100% agave)
Representative products
  • Tequila Gran Orendain Extra Añejo 7Y 70cl
  • Tequila Gran Orendain Extra Añejo 3Y 70cl
  • Tequila Gran Orendain Añejo 70cl
  • Tequila Gran Orendain Reposado 70cl
  • Tequila Gran Orendain Blanco 70cl
  • Tequila Ollitas Reposado 70cl
  • Tequila Ollitas Blanco 70cl
  • Tequila Batanga Reposado 70cl
  • Tequila Batanga Blanco 70cl
  • Tequila Extra Reposado 100cl