Tequila Extra Reposado 70cl - Orendain

Orendain

Tequila · 70 cl · 38.0% vol · Notes of cooked agave, vanilla, caramel

-25%
Recommended price: 30,28 €
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Technical information
Producer Orendain
Type Tequila
Aromatic profile Notes of cooked agave, vanilla, caramel
Ingredients Blue agave
Format 70 cl
Gradation 38.0%
Type of cask American oak barrels
Aging 2-6 months
Distillation method Double distillation in copper still
Number of distillations 2
Variety Blue Weber agave
Color Light amber
Consumption Neat, with lime or cocktail
On the nose it opens with clear notes of cooked agave, cedar and a hint of tropical fruit, integrated with vanilla and honey tones that sweeten the profile. The sip is warm but measured, with a soft, enveloping texture that leaves room for a pleasant freshness; the body is medium, the palate sensation clean and well defined, without excess. Delicate spices on the finish provide balance and a persistence that invites a second taste.

On tasting it reveals a good structure: the sweetness of the agave coexists with a burst of acidity that keeps the drink lively, while the savory notes support everything without weighing it down. Ideal to enjoy neat or with ice, it also lends itself to cocktails that require a distinctive yet balanced base. Recommended pairings: grilled fish dishes, flavorful tacos or dark chocolate desserts, always served cool but not cold.
Distillery

Orendain

Distillery

Discover the spirits, production style and story of Orendain.

Mexican tequila producer based in the Tequila area (Jalisco). A long-established family in the business, owner of Fábrica La Mexicana, with a range spanning Blanco to Extra Añejo (including Gran Orendain, Ollitas and Batanga). Production is based on traditional processes (brick ovens, roller-mill extraction, fermentation with endemic yeasts) and ageing in American white oak ex-bourbon barrels.
100% agave tequila tequila blanco tequila reposado tequila añejo tequila extra añejo Mexican tequila brand
Country Mexico
Region Jalisco
Founded 1926

Distillation

Two-stage process (first distillation to obtain a liquid around 20% vol., then rectification/second distillation up to about 55% vol. for the Blanco); use of traditional stills (copper stills are cited for some expressions) and triple distillation for the Ollitas brand.

Ageing

Ageing in American white oak ex-bourbon barrels. Declared times on the site vary by category: reposado (2 to 11 months), añejo (12–35 months), extra añejo (over 36 months); specific examples: Gran Orendain Reposado ~8 months, Añejo ~18 months, Extra Añejo 3 years (36 months) and 7 years (84 months).

Raw materials

blue agave (Agave tequilana Weber, 100% agave)

Representative products

Tequila Gran Orendain Extra Añejo 7Y 70cl Tequila Gran Orendain Extra Añejo 3Y 70cl Tequila Gran Orendain Añejo 70cl Tequila Gran Orendain Reposado 70cl Tequila Gran Orendain Blanco 70cl Tequila Ollitas Reposado 70cl Tequila Ollitas Blanco 70cl Tequila Batanga Reposado 70cl Tequila Batanga Blanco 70cl Tequila Extra Reposado 100cl

Official Awards

Expert Prize Description Vintage