Tequila Ollitas Blanco 70cl - Orendain

Orendain

Tequila blanco 70 cl 40.0% vol Fresh, citrusy, herbal notes

42,60 €−14%
Recommended price: 49,30 €

VAT and Tax incl.

(60,86 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Orendain
Type
Tequila blanco
Format
70 cl
Gradation
40.0%
Aging
None, bottled immediately after distillation
Aromatic profile
Fresh, citrusy, herbal notes
Ingredients
100% blue agave
Distillation method
Double distillation in copper still
Number of distillations
2
Variety
Blue agave
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Ollitas Blanco from the house of Orendain surprises with the clarity and freshness of its aromatic profile: on the nose there are green, vegetal notes of young agave, ripe citrus and a herbaceous hint that keeps the sip lively. The opening is clean, with a well-measured alcoholic sharpness that leaves room for a pleasant savoriness and a slight final spiciness. Overall it offers a direct and transparent character, suited to those who appreciate contemporarily styled spirits without excesses.

On the palate it reveals a balanced texture, with enough roundness to avoid austerity and a persistence that recalls citrus and a touch of white pepper. It works well both in cocktails, where it maintains clarity and personality, and enjoyed neat at a moderate temperature to catch the finer details. Pair it with simple, flavorful dishes such as grilled fish, ceviche or light tacos to highlight the freshness and cleanliness of the sip.

Distillery

Orendain

JaliscoMexicoSince 1926

Mexican tequila producer based in the Tequila area (Jalisco). A long-established family in the business, owner of Fábrica La Mexicana, with a range spanning Blanco to Extra Añejo (including Gran Orendain, Ollitas and Batanga). Production is based on traditional processes (brick ovens, roller-mill extraction, fermentation with endemic yeasts) and ageing in American white oak ex-bourbon barrels.
  • Multi-expression range: Blanco, Reposado, Añejo, Extra Añejo and Cristalino.
  • Use of brick ovens, roller mill and endemic yeasts to preserve the character of the agave.
  • The historic distillery Fábrica La Mexicana is cited as active since 1926.
  • Presence of recognizable brands on the international market (Gran Orendain, Ollitas, Batanga).

Specialities

  • 100% agave tequila
  • tequila blanco
  • tequila reposado
  • tequila añejo
  • tequila extra añejo
  • Mexican tequila brand
The story
The Orendain family has been involved in tequila production for many decades; their historic distillery, known as La Mexicana, is reported as operating since 1926. In the 1990s the family developed special reserves that led to the commercialization of premium expressions such as Gran Orendain. Over time the group has consolidated several brands including Gran Orendain, Orendain, Ollitas and Batanga.
Distillation
Two-stage process (first distillation to obtain a liquid around 20% vol., then rectification/second distillation up to about 55% vol. for the Blanco); use of traditional stills (copper stills are cited for some expressions) and triple distillation for the Ollitas brand.
Ageing
Ageing in American white oak ex-bourbon barrels. Declared times on the site vary by category: reposado (2 to 11 months), añejo (12–35 months), extra añejo (over 36 months); specific examples: Gran Orendain Reposado ~8 months, Añejo ~18 months, Extra Añejo 3 years (36 months) and 7 years (84 months).
Raw materials
  • blue agave (Agave tequilana Weber, 100% agave)
Representative products
  • Tequila Gran Orendain Extra Añejo 7Y 70cl
  • Tequila Gran Orendain Extra Añejo 3Y 70cl
  • Tequila Gran Orendain Añejo 70cl
  • Tequila Gran Orendain Reposado 70cl
  • Tequila Gran Orendain Blanco 70cl
  • Tequila Ollitas Reposado 70cl
  • Tequila Ollitas Blanco 70cl
  • Tequila Batanga Reposado 70cl
  • Tequila Batanga Blanco 70cl
  • Tequila Extra Reposado 100cl