Piera Martellozzo

Pinot Grigio DOC Friuli - Terre Magre - Piera Martellozzo 2020

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Format: 75 cl

-20%

9,96 €

Recommended price: 12,49 €

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Technical information

Producer	Piera Martellozzo
Name	Pinot Grigio DOC Friuli
Variety	Pinot Grigio
Vintage	2020
Gradation	13.0%
Format	75 cl
Aromatic profile	Fresh, fruity, notes of apple and pear
Vinification method	Fermentation in steel at controlled temperature
Region	Friuli Venezia Giulia
Production area	Friuli
Country	Italy
Type	White wine
Color	Straw white
Serving temperature	8-10°C
Recommended consumption	Within 2 years from harvest
Pairing	Appetizers, fish, light dishes

Description

The Pinot Grigio DOC Friuli from the Terre Magre winery by Piera Martellozzo is an elegant example of how the terroir of Friuli Venezia Giulia can express itself through this beloved grape variety. This wine presents a brilliant straw-yellow hue with greenish reflections, signs of freshness and vitality.

On the nose, the bouquet is finely composed of aromas of fresh fruit like pear and green apple, enriched by floral notes and a subtle mineral hint. These olfactory characteristics integrate perfectly with a delicate sensation of fresh almond, typical of some Pinot Grigio wines from this region.

On the palate, the wine reveals itself as balanced and harmonious. Its acidity is well-balanced, making it both refreshing and surprisingly round. The finish is persistent, featuring a return of the fruity notes and a pleasant aftertaste that invites another sip.

Produced with carefully selected and hand-picked grapes, the Pinot Grigio DOC Friuli from Terre Magre undergoes meticulous vinification, including a brief cold maceration to preserve all the aromatic nuances of the grape. The aging in stainless steel tanks ensures the freshness and purity of the fruit.

Ideal as an aperitif, this wine pairs beautifully with light appetizers, fish and poultry dishes, or with a selection of fresh cheeses. A glass of Pinot Grigio DOC Friuli from Terre Magre promises not only to delight the palate but also to bring a piece of the beloved Friuli Venezia Giulia to your table.

MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Find out more

Serve to:

8-10°C

When to drink it:

This wine is good immediately but you can let it age for 1/2 years

Production area

Friuli Venezia Giulia

The winery

Piera Martellozzo – Winery in Friuli-Venezia Giulia

Discover the story and wines of Piera Martellozzo.

Family-owned winery in northeastern Italy, based in San Quirino (PN), known for still and sparkling wines that showcase the grape varieties of the Triveneto and for an organic line called "Pura Terra".

Region: Friuli-Venezia Giulia

Country: Italia

Founded: 1899

Grapes: Ribolla Gialla, Pinot Grigio, Sauvignon, Merlot, Cabernet Sauvignon, Glera, Müller-Thurgau, Viognier, Moscato Bianco, Refosco dal Peduncolo Rosso, Pinot Bianco, Chardonnay, Pinot Nero, Cabernet Franc, Raboso

Organic line "Pura Terra" Production of sparkling wines and still Friuli DOC wines. Production facility in San Quirino, in the heart of the Friulian Grave. Sustainability focus: photovoltaic systems, lightweight packaging and water reuse Commercial presence in Italy and abroad

The winery Piera Martellozzo

Winery history

The company’s history dates back to the late 19th century, with the first generation of the Martellozzo family active in 1899 in the province of Padua. In the 1990s Piera, of the third generation, took the helm of the business, began re-evaluating indigenous grape varieties and launched its first organic line. In the early 2000s the headquarters were consolidated in San Quirino, in the Friuli Grave area, serving as the starting point for expansion into national and international markets.

Production philosophy

The estate combines respect for the land with an innovative approach: careful selection of well‑suited vineyard parcels, the production of wines that reflect the local territory, and a focus on sustainable practices through measures such as photovoltaic systems, lightweight packaging, water reuse and careful selection of label materials.

Terroir and vineyards

Primarily operating in Friuli-Venezia Giulia, with ties to the Triveneto region; the wines are an expression of gravelly soils and a microclimate tempered by the Adriatic and sheltered by the mountains to the north.