More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Togouchi | |
| Whisky single malt | |
| Notes of dried fruit, vanilla, honey | |
| Malted barley, water | |
| 70 cl | |
| 40.0% | |
| Giappone | |
| American and European oak barrels | |
| Minimum 3 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with water or ice |
The particularity of this whisky's presentation in a 70 centiliter bottle is the elegance of the case that accompanies it, making it ideal as a gift or as a showpiece in any fine spirits collection. The alcohol content is around 40%, perfectly balancing intensity and smoothness.
On the nose, the Togouchi Single Malt reveals delicate notes of malt and light hints of smoke, enriched with nuances of vanilla and caramel derived from aging in oak barrels. On the palate, it is soft and harmonious, with a taste that hints at dried fruit, honey, and a light touch of spices, pleasantly playing with mild peat undertones.
The finish is persistent and clean, leaving a satisfying and complex sensation that invites a second sip. This Single Malt from Togouchi is perfect for sipping neat, preferably at room temperature to enhance all its nuances.
In conclusion, Togouchi Single Malt is an elegant expression of Japanese mastery in whisky distillation, distinguished by its balance and sophisticated complexity. A must for whisky enthusiasts in search of unique and high-quality tasting experiences.
Togouchi
Discover the spirits, production style and story of Togouchi.
Distillation
The historic blends do not originate from in-house distillation but from blending and ageing of imported distillates; the more recent single malts are distilled using traditional methods at the Sakurao Distillery.
Ageing
Maturation in casks using characteristic warehouses (including an underground tunnel in Togouchi/Akiota with constant temperature and humidity); use of primary maturation followed by finishes in different cask types.