Trebbiano d'Abruzzo DOC - Marramiero 2024

Marramiero

Format: 75 cl

-11%
Recommended price: 11,26 €
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Technical information
Producer Marramiero
Name Trebbiano d'Abruzzo DOC
Variety Trebbiano
Vintage 2024
Gradation 11.5%
Format 75 cl
Aromatic profile Fresh, floral, fruity
Vinification method Fermentation in steel tanks at controlled temperature
Region Abruzzo
Country Italy
Type White wine
Aging Aging in steel tanks for 3 months, then in bottle
Type of cask Steel tanks
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, light dishes
The Trebbiano d'Abruzzo DOC Marramiero is born in the sunny hills of Chieti, a territory that gives the Trebbiano grape a fresh and mineral character. This white wine is an authentic expression of the Abruzzo tradition, made from hand-picked grapes with a rigorous selection that preserves the quality and aromatic profile of the wine.

Fermentation takes place in steel to keep the aroma freshness intact, while the short aging enhances notes of white fruit, green apple, and delicate floral scents. On the palate it is balanced, with a pleasant acidity that makes it an ideal companion for fish dishes, white meats, and fresh cheeses.

Elegant and versatile, the Trebbiano d'Abruzzo Marramiero is perfect for those looking for a light but persistent white wine, capable of conveying the minerality and vocation of a territory rich in winemaking tradition.
The winery

Marramiero – Winery in Abruzzo

Discover the story and wines of Marramiero.

An Abruzzo-based winery located in Rosciano (PE) that primarily produces Montepulciano d'Abruzzo alongside white grape varieties, and also produces extra virgin olive oil and spirits.
Region: Abruzzo
Country: Italia
Grapes: Montepulciano, Pecorino, Trebbiano, Chardonnay, Pinot Nero, Maiolica
Based in Rosciano with multiple estates between the hills and the sea. Production focused on Montepulciano d'Abruzzo and local white varieties. Use of modern technologies in the winery: X-TRI optical sorting, Ganimede fermenters, aging in barriques. Product range: wines, traditional method sparkling wines, extra virgin olive oil and grappa. Estates mentioned: Sant'Andrea, Milano, Tratturo and Amarello.
Winery history
The company's origins are described as rooted in the Abruzzo region since the beginning of the 20th century: the Marramiero family gradually transformed grape growing into a quality-focused production, combining family tradition with winemaking investments and innovations carried forward by subsequent generations.
Production philosophy
An approach that blends tradition and technology: meticulous care of individual vineyards, optical sorting of the berries, fermentations in stainless steel, barriques and Ganimede fermenters, and targeted maturation. Vineyard practices are managed to enhance the wines' terroir and identity.
Terroir and vineyards
The estates are located in the Pescara hills, between Rosciano and Ofena, in a strip stretching from the sea to the Gran Sasso. Tenuta Sant'Andrea sits at around 300 m above sea level and covers approximately 50 hectares; Tenuta Milano extends over about 27 hectares. Other properties complete the estate landscape. The vineyards are planted with Montepulciano, Pecorino, Trebbiano, Chardonnay, Pinot Noir and other local or estate-selected varieties.

Official Awards

Expert Prize Description Vintage