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| Winestillery | |
| Vermouth | |
| Herbaceous, spicy, bittersweet | |
| Wine, aromatic herbs, spices, alcohol | |
| 75 cl | |
| 18.0% | |
| Amber red | |
| Aperitif, cocktail |
In the glass, this vermouth shows an intense amber color, with golden reflections that anticipate a complex and enveloping bouquet. The olfactory notes recall candied citrus, a delicate spicing of aromatic herbs such as rosemary and sage, combined with hints of roots and dried flowers. On the palate it confirms its harmony, with good persistence inviting sip after sip. Perfect as an aperitif or to enrich classic cocktails like the Negroni, it pairs well with tasty appetizers, aged cheeses, and white meats, enhancing the conviviality typical of the Tuscan territory.
Winestillery
Discover the spirits, production style and story of Winestillery.
Distillation
Distillation of wine-based alcohol and subsequent processing through botanical infusions; for some references the use of pomace infusion is applied instead of the classic maceration in neutral alcohol.