Urfé Blanc Roussanne de Madone - Les Vins de la Madone 2023

Les Vins de la Madone

Format: 75 cl

-13%
Recommended price: 48,98 €
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Technical information
Producer Les Vins de la Madone
Name Blanc Roussanne de Madone
Variety Roussanne
Vintage 2023
Gradation 13.0%
Format 75 cl
Aromatic profile Floral notes, white pulp fruit, aromatic herbs
Vinification method Fermentation in stainless steel at controlled temperature
Region Rhone
Production area Côtes du Rhône
Country France
Type White wine
Aging A few months in steel or neutral barrels
Type of cask Stainless steel
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Fish, white meats, fresh cheeses

Discover the captivating complexity of the Urfé Blanc Roussanne de Madone, an exquisite expression of Roussanne grapes cultivated in the picturesque Loire wine region of France. This wine is produced by Les Vins de la Madone, a winery renowned for its dedication to quality and preference for sustainable cultivation methods.

The color is a bright yellow with greenish reflections, promising freshness and vibrancy. On the nose, the wine reveals an intriguing bouquet of white flowers, peach, and slightly spicy notes, providing a prelude to a complex and structured palate. On the palate, the texture is rich and enveloping, with a beautiful acidity that balances the intense fruitiness, leading to a persistent finish that leaves a lasting impression.

This wine is ideal to serve as an aperitif or paired with delicate fish dishes, seafood, and soft cheeses. The Urfé Blanc Roussanne de Madone is an excellent choice for those seeking a white wine with character and elegance.

The winery

Les Vins de la Madone – Winery in Côtes du Forez, Dipartimento della Loire (Auvergne-Rhône-Alpes)

Discover the story and wines of Les Vins de la Madone.

Biodynamic estate located in Champdieu (Côtes du Forez, Loire), farmed organically since 2001 with biodynamic practices certified by Demeter. Known for its expressions of Gamay and for white wines based on Roussanne and Sauvignon.
Region: Côtes du Forez, Dipartimento della Loire (Auvergne-Rhône-Alpes)
Country: Francia
Founded: 1997
Grapes: Gamay (varie selezioni / cloni: Gamay de Bouze, Gamay de Chaudenay, Gamay Saint Romain), Gamaret, Roussanne, Sauvignon (gris e blanc)
Organically farmed since 2001, with biodynamic practices certified by Demeter. High-altitude vineyards in the Côtes du Forez, on basaltic and granitic soils. Hand-harvested and parcel-by-parcel vinification to showcase the distinct terroirs. Typical grape varieties: Gamay for the reds and Roussanne/Sauvignon for the whites. Examples of production volumes indicated on the technical sheets: Madone 2024 = 21,300 bottles; Diorite 2025 = 8,000; Migmatite 2025 = 4,800; Rougeots 2024 = 4,000; Douceur de Madone 2024 = 2,600.
Winery history
The project is led by Gilles Bonnefoy, who began by assembling and leasing plots in the Champdieu area in the late 1990s. Management moved to organic farming in 2001 and to a biodynamic approach with Demeter certification in the early 2000s; the estate gradually expanded its plots around the hill known as "la Madone."
Production philosophy
Parcel-by-parcel work, hand harvesting and separate vinifications to highlight the characteristics of the different soils. Priority is given to natural vineyard management and to certified biodynamic practices.
Terroir and vineyards
Vineyards located in Champdieu in the Loire department, a high‑altitude area of the Loire Valley. The soils are highly varied: volcanic basalts and several types of granite, which give rise to different aromatic expressions and structural profiles in the wines.
Awards and recognitions
Recognitions and mentions in wine guides and specialist press.

Official Awards

Expert Prize Description Vintage