Bortolomiol

Valdobbiadene Prosecco DOCG Superiore Extra Dry Millesimato - Magnum - Bandarossa - Bortolomiol

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Format: 150 cl

-19%

38,78 €

Recommended price: 48,26 €

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Technical information

Producer	Bortolomiol
Name	Valdobbiadene Prosecco DOCG Superiore
Variety	Glera
Gradation	11.5%
Format	150 cl
Aromatic profile	Fresh, fruity, notes of apple and white flowers
Vinification method	Charmat Method
Residual sugars	12-17 g/l
Region	Veneto
Production area	Valdobbiadene
Country	Italy
Type	Extra dry sparkling wine
Aging	Aging on the lees for 2 months, in bottle for 1-2 months
Type of cask	Autoclave for the secondary fermentation, bottle for aging
Color	Straw white
Serving temperature	6-8°C
Recommended consumption	Within 1-2 years
Pairing	Aperitifs, appetizers, fish dishes

Description

The Valdobbiadene Prosecco DOCG Superiore Extra Dry Millesimato - Magnum - Bandarossa - Bortolomiol is an elegant example of the winemaking savoir-faire of the renowned Bortolomiol estate, located in the heart of the Prosecco region, in Valdobbiadene. This sparkling wine is appreciated for its refined effervescence and balanced taste, making it an excellent choice for celebrations and special occasions.

Produced exclusively with carefully selected Glera grapes from the best vineyards in the area, this Prosecco has an alcohol content of 11.5%. The vinification process uses the Charmat method, which helps preserve the fresh and fruity aroma typical of these grapes. After re-fermentation in large pressurized containers, the wine matures for a few months before bottling.

Visually, the Bandarossa presents a bright straw yellow color, enriched by a fine and persistent perlage that invites tasting. On the nose, vibrant hints of fresh fruit such as green apple, pear, and floral notes of wisteria and acacia are distinguishable, with a light touch of citrus. On the palate, the profile is fresh and harmonious, with sweetness well balanced by a pleasant acidity. The aromatic persistence is long and pleasantly fruity.

Served chilled between 6-8 °C, the Valdobbiadene Prosecco DOCG Superiore Bandarossa is perfect as an aperitif, but it also pairs wonderfully with light appetizers, fish dishes, or seafood. An excellent option to add a touch of luxury and cheer to your important moments, presented in a magnum bottle that ensures a memorable impression.

The winery

Bortolomiol – Winery in Veneto (Valdobbiadene, Treviso)

Discover the story and wines of Bortolomiol.

Family-run winery in Valdobbiadene (Treviso) known for Prosecco Superiore DOCG: production focused on Glera-based sparkling wines with a strong emphasis on terroir and sustainability.

Region: Veneto (Valdobbiadene, Treviso)

Country: Italia

Founded: 1949

Grapes: Glera, Chardonnay, Verdiso

Historic Valdobbiadene winery, family-run Founder Giuliano Bortolomiol: pioneer of Prosecco Brut Organic ranges and the "Ius Naturae" project, with vineyards converted to organic farming. Parco della Filandetta: a venue for visits, tastings and the promotion of the local area Production focused on the Glera grape variety and on Valdobbiadene cru.

Shop all wines from Bortolomiol The winery Bortolomiol

Winery history

The Bortolomiol family has been growing vines in the hills of Valdobbiadene for generations; the current estate was established by Giuliano Bortolomiol in 1949. Giuliano is remembered as a pioneer in promoting Prosecco in its Brut style and for the iconic 'Bandarossa' selection. Today the winery is run by the founder's daughters, who have developed projects to enhance the local area and hospitality alongside wine production.

Production philosophy

Quality-oriented production as an expression of the terroir: attentive vineyard management, selective harvesting, respect for natural rhythms and sustainability pathways. The winery combines family tradition and innovation to convey the landscape of Conegliano‑Valdobbiadene through its labels.

Terroir and vineyards

Colline di Valdobbiadene, part of the Conegliano Valdobbiadene Prosecco Superiore DOCG appellation; it includes references to renowned crus such as Cartizze and hand‑tended vineyards typical of the area's heroic viticulture.

Awards and recognitions

Individual wines from the winery have received awards and mentions in competitions and publications.