Valpolicella Classico - Corte Rugolin

Corte Rugolin

Format: 75 cl

-16%
Recommended price: 16,60 €
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Technical information
Producer Corte Rugolin
Name Valpolicella Classico
Variety Corvina, Rondinella, Molinara
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, light spices, floral notes
Vinification method Traditional fermentation in steel
Region Veneto
Production area Valpolicella Classica
Country Italy
Type Red
Aging Short aging in steel or wood
Type of cask Steel
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years from harvest
Pairing Red meats, cold cuts, medium cheeses
Valpolicella Classico - Corte Rugolin is born in the heart of the historic classic area of Valpolicella, a territory renowned for its still and refined wines. This red wine expresses itself through the harmonious blend of native grape varieties, mainly Corvina, Rondinella, and Molinara, grown on vineyards with limestone-clay soils that impart structure and freshness.

The traditional winemaking method, combined with aging in steel or a short passage in wood, keeps alive the fruity profile and the typical lightness of the denomination. In the glass, it presents a brilliant ruby red color, while on the nose it captivates with aromas of cherry, red fruits, and delicate spicy notes. On the palate, it is harmonious, medium-bodied, with soft tannins and a pleasantly balanced finish.

An excellent accompaniment for appetizers, pasta-based first courses, white meats, and fresh cheeses, Valpolicella Classico Corte Rugolin is the essence of the Veneto territory in every sip.
The winery

Corte Rugolin – Winery in Veneto

Discover the story and wines of Corte Rugolin.

A family-run winery located in the Valpolicella Classica (Marano di Valpolicella, VR), known for Amarone, Ripasso, Valpolicella and Recioto. It also offers extra virgin olive oil and grappa.
Region: Veneto
Country: Italia
Founded: 1998
Grapes: Corvina, Corvinone, Rondinella, Molinara, Croatina
Situated in a historic rural courtyard in Valpolicella Classica. Specializing in appassimento wines: Amarone and Recioto Winery run by Elena and Federico Coati. Commitment to integrated management practices and the 'Riduci, Risparmia, Rispetta' project Production also includes extra virgin olive oil and Amarone grappa.
Winery history
Corte Rugolin is set in a historic rural courtyard whose core dates back to the 17th century. The family's winemaking tradition goes back through previous generations; the current company was launched in 1998 by siblings Elena and Federico Coati, who modernized production practices while honoring Valpolicella's traditional methods, in particular the appassimento for Recioto and Amarone.
Production philosophy
The winery prioritizes quality and environmental responsibility: hand-selected grapes, careful grape drying and integrated vineyard management practices. It follows the guidelines of the Consorzio della Valpolicella’s «Riduci, Risparmia, Rispetta» project to reduce environmental impact and promote biodiversity in the vineyard.
Terroir and vineyards
The estate is located in the heart of Valpolicella Classica, between the Monti Lessini, the plains and Lake Garda. The vineyards lie on calcareous-clay soils and include several crus spread across Marano di Valpolicella, Sant’Ambrogio di Valpolicella and San Pietro in Cariano.

Official Awards

Expert Prize Description Vintage